Slow cooked beef rib with a shallot and lemonade dripping
Slow cooked beef rib with a shallot and lemonade dripping

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooked beef rib with a shallot and lemonade dripping. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked beef rib with a shallot and lemonade dripping is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Slow cooked beef rib with a shallot and lemonade dripping is something which I have loved my entire life. They’re fine and they look fantastic.

In a large pan, add a drop of olive oil and brown the ribs on all sides then transfer to the slow cooker. Using the same pan, saute the onions and garlic until soft. Use a spatula and stir everything, scraping the bottom and sides of the pan to get all the beef residue off. With a slotted spoon, transfer the ribs and shallots to a deep platter and keep warm.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooked beef rib with a shallot and lemonade dripping using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked beef rib with a shallot and lemonade dripping:
  1. Make ready 1 beef rib
  2. Take 1 tbsp Cajun rub
  3. Prepare 1 tsp oregano
  4. Take 100 ml lemonade
  5. Prepare 100 ml beef stock
  6. Make ready 3 shallots
  7. Make ready 1 clove garlic
  8. Make ready 2 tbsp bbq sauce

Heat the beef dripping in the oven until it's shimmering. Add the par-boiled potatoes to the beef fat, mix well, drizzle over the maple syrup and mix again. Season the ribs liberally with herbs and salt and pepper. Place in a large non-reactive bowl or deep container and cover with wine.

Steps to make Slow cooked beef rib with a shallot and lemonade dripping:
  1. Rub down the rib with the Cajun seasoning, oregano and salt and pepper. Leave in the fridge overnight (or you can freeze after adding the rub for another time if it’s not been frozen before)
  2. Slice the shallots and garlic and place in the slow cooker with the beef
  3. Add the stock and lemonade to the slow cooker and cook on high for 4+ hrs
  4. Once the meat has come away from the bone it’s ready
  5. Remove the rib and brush on a glaze of bbq sauce. Put in the oven at 200c for 10mins
  6. Retain the stock. Skim off the fat, then reduce in a pan. Add a little BBQ sauce to thicken the dripping.
  7. Serve with winter slaw and sweet potato mash. Pour the reduced beef dripping over the top. 😋

Season the ribs liberally with herbs and salt and pepper. Place in a large non-reactive bowl or deep container and cover with wine. Cut the ribs into sections, then rinse the meat under cool water. Pat dry the meat, then sprinkle the seasonings onto the meat. Place the ribs into the Crock Pot, then pour in the barbecue sauce, and water.

So that’s going to wrap it up for this special food slow cooked beef rib with a shallot and lemonade dripping recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!