Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and feta pastry parcels. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and feta pastry parcels is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken and feta pastry parcels is something which I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Chicken and feta pastry parcels. I had some uncooked left over chicken, so rummaged in the fridge for other ingredients. Served with a light salad #chicken #lunchideas #dinner Add the shredded chicken, crumble the feta and crack in two eggs. Stir it all together, season with salt and pepper and you have your mixture ready to go into the filo parcels.
To begin with this recipe, we have to first prepare a few components. You can cook chicken and feta pastry parcels using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and feta pastry parcels:
- Take 200 g or so of chicken breast
- Get 100 g feta cheese
- Make ready Packet puff pastry
- Get 2 tablespoons passata sauce
- Make ready Sprinkle of oregano
- Get Olive oil
- Prepare 1 beaten egg
Fold pastry over stuffing and crimp edges with fingers. Chicken, spinach and feta parcels These delicious flaky filo parcels are filled with crumbly feta and spinach. Baked until golden and crisp, serve with a fresh side salad and you'll have a tasty meal in no time. Heat remaining oil in the pan on medium.
Instructions to make Chicken and feta pastry parcels:
- Cook chicken for a few minutes in olive oil until it turns white and releases any water. Drain water and put in a bowl. Now preheat the oven to 200. Add passata, crumbled feta and oregano to chicken
- Mix well and set a side. Roll out the pastry. Divide into four parts. Prick with a fork and glaze with egg. Add the chicken mixture on top
- Roll up each parcel. Seal ends and glaze with egg. Prick with a fork or cocktail stick. Bake for about 20 mins until golden brown. Serve with a nice salad
Baked until golden and crisp, serve with a fresh side salad and you'll have a tasty meal in no time. Heat remaining oil in the pan on medium. Add chicken, cinnamon, saffron and stock. These tasty parcels are filled with a delicious, Middle Eastern-inspired filling of chicken, feta and herbs and topped with a fragrant lemon and herb dukkah. Serve with a salad for a special midweek dinner.
So that’s going to wrap it up with this special food chicken and feta pastry parcels recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
