Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aubergine, pepper and mozzarella pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aubergine, pepper and mozzarella pie is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Aubergine, pepper and mozzarella pie is something that I’ve loved my whole life.
Great recipe for Aubergine, pepper and mozzarella pie. Had some veggies and some mozzarella to use up. So I thought I'd make a pie. Add courgette or any other veg you fancy #eattherainbow #leftovers #vegetarian Brush the aubergine slices with olive oil and season well with salt and pepper on both sides.
To begin with this recipe, we must first prepare a few ingredients. You can cook aubergine, pepper and mozzarella pie using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine, pepper and mozzarella pie:
- Make ready Roll of pastry
- Prepare Aubergine
- Make ready Peppers
- Make ready Any other veg
- Take 200 g or so of mozzarella, cut and drain to remove excess water
- Get Tablespoon Parmesan
- Make ready Oil for frying the aubergine (always tastes better!)
- Prepare Beaten egg for glazing
Grind black pepper over, and scatter over the aubergine. Add the rest of the pasta, top with the remaining tomatoes and mozzarella and then the parmesan. Drizzle with olive oil, add garnish and serve. Thinly slice a ball of mozzarella and place the slices on top of the aubergines.
Instructions to make Aubergine, pepper and mozzarella pie:
- Preheat oven to 180. Dice and fry aubergine in oil until lightly brown. Drain on kitchen paper and set a side. Roll out the pastry into a round aluminum tray medium size. Prick with a fork and glaze with egg - (see tip)
- Dice the pepper, add it in. Add half the mozzarella, half the Parmesan, then the aubergine and the rest of the ingredients
- Fold the edges over and glaze with remaining egg. Bake for about 35-40 mins. Rest on a wire rack before serving
Drizzle with olive oil, add garnish and serve. Thinly slice a ball of mozzarella and place the slices on top of the aubergines. Season with salt and black pepper. Repeat these layers until all ingredients are used, finishing. Then slice the mozzarella cheese thinly and lay half the slices on top of the aubergines.
So that’s going to wrap this up for this special food aubergine, pepper and mozzarella pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
