Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hokkaido milk bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hokkaido milk bread is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hokkaido milk bread is something that I’ve loved my entire life.
Make the tangzhong by heating up milk in a small pot. Stir in bread flour until a thick paste forms. Pour paste into a medium bowl. Hokkaido Milk Bread - Light and fluffy pull-apart Japanese bread that is easy to make!
To get started with this particular recipe, we have to prepare a few components. You can have hokkaido milk bread using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hokkaido milk bread:
- Get For the Tangzhong - roux
- Take 20 g bread flour
- Get 100 ml water
- Get For the main dough
- Take 350 g bread flour
- Make ready 7 g fast action yeast or 13 g fresh yeast
- Get 1 tsp salt
- Get 60 g sugar
- Get 1 egg
- Take 120 ml lukewarm water
- Get 30 g softened butter
- Get milk to glaze
These sky-high, snow-white loaves are the cornerstone of any respectable Asian bakery-feathery soft yet rich and decadent, with wisps of bread that pull away in sheets when you separate its parts. For me, it was practically legendary. Japanese Milk Bread Rolls Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. The roux is mixed into the final dough, producing wonderfully tender bread each and every time.
Steps to make Hokkaido milk bread:
- Prepare the roux in a pot over the stove to cook the flour and activate the gluten. Set aside and let cool down. Combine the remaining ingredients in a bowl and add the tangzhong. Let the dough rise at room temperature until doubled in size.
- After the first rise, shape and place the dough in a loaf tin and let rise for a second time about 50 minutes. After the second rise, wash with milk and bake at 180 C for about 30 minutes or until nice and golden.
Japanese Milk Bread Rolls Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. The roux is mixed into the final dough, producing wonderfully tender bread each and every time. Hokkaido Milk Bread employs the tangzhong method where a pudding like roux (made up of flour and liquid) is first cooked and then added to the rest of the ingredients for the dough. It also locks in the moisture thereby adding lift, fluff and softness to it. The softest bread EVER: Japanese Hokkaido milk bread using a touch of condensed milk!
So that is going to wrap it up with this exceptional food hokkaido milk bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
