Goats cheese and red onion tart
Goats cheese and red onion tart

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, goats cheese and red onion tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Caramelised Balsamic and Red Onion Tarts with Goats' Cheese The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned into crisp cheese pastry cases and topped with melted goats' cheese and sage. Red onions, goat cheese and cream star in this dandy tart. The onions are left whole, drizzled with olive oil and baked.

Goats cheese and red onion tart is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Goats cheese and red onion tart is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have goats cheese and red onion tart using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Goats cheese and red onion tart:
  1. Make ready 1 pack ready rolled puff pastry
  2. Take Red onion chutney
  3. Get 150 g sliced mushrooms
  4. Get 100 g sliced cherry tomatoes
  5. Get 125 g soft goats cheese
  6. Prepare 1 tbsp fresh thyme leaves
  7. Prepare Milk for brushing

For the goats' cheese, trim away any rind and crumble the cheese into a bowl. Mix with the egg yolk and a splash of cream. Season with salt and freshly ground black pepper. Top each one with a slice of goats' cheese and a sage leaf that has first been dipped into olive oil.

Instructions to make Goats cheese and red onion tart:
  1. Preheat the oven to 180 degrees and roll the puff pastry out on a baking tray. Draw a 1cm boarder around the sheet of pastry with a knife. Don’t cut straight throw. Pierce holes all over the pastry base.
  2. Spread chutney all over the base of the pastry, sprinkle thyme leaves over the chutney and layer the mushrooms and tomatoes on top
  3. The add the sliced goats cheese over the veg and glaze the pastry edges with milk
  4. Put the tart in the oven for 25-30 mins or until the cheese and pastry edges are golden brown and serve with a green salad, or whatever you fancy

Season with salt and freshly ground black pepper. Top each one with a slice of goats' cheese and a sage leaf that has first been dipped into olive oil. Submit a Recipe Correction Goat Cheese, Caramelized Onion, and Roasted Red Pepper Tart is a lighter take on a French classic. Equally fitting beside a green salad for a well-balanced dinner or as the centerpiece for a special brunch, this tart is creamy and packed with vibrant flavors. Impress your guests by bringing out this delicious veggie tart made from scratch.

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