Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, breast chicken popcorn with a glaze of honey ranch sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency) Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve. When it comes to quick and easy DIY dinners, few foods beat chicken nuggets around our house. Between my three boys, my husband and myself, we can all get in on the dipping and dunking action. Consider this recipe for Baked Popcorn Chicken with Honey-Garlic Glaze a slightly elevated spin in the good ol' nuggets.
Breast chicken popcorn with a glaze of honey ranch sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Breast chicken popcorn with a glaze of honey ranch sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have breast chicken popcorn with a glaze of honey ranch sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Make ready cubes breast chicken cut into
- Get 1 cup flour
- Take 2 eggs
- Prepare 1 tsp baking powder
- Take pepper
- Prepare salt
- Take 1 tbsp smoked paprika
- Get 1 clove garlic
- Take canola oil
- Make ready sauce: 2 tbsp honey
- Take 1 tbsp brown sugar
- Take 2 tbsp ranch sauce
- Prepare 3 tbsp tomato ketsup
- Make ready 2 tbsp water
Plain Popcorn Chicken: You can leave the popcorn chicken plain. Simply add a little more seasoning (salt, pepper, smoked paprika, and garlic powder) to the cornflake mixture and leave off the honey BBQ sauce. Cook popcorn chicken according to package directions. Prepare glaze while chicken is cooking.
Instructions to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper.
- Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x.
- Heat canola oil in a pan and deep fry the coated chicken.
- Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency)
- Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve.
Cook popcorn chicken according to package directions. Prepare glaze while chicken is cooking. In a large skillet, over medium heat, sauté the garlic in butter for about a minute. Whisk in soy sauce, brown sugar, honey, red chili pepper flakes, ginger powder and water. Step Five: Set the chicken aside and place remaining butter in pan.
So that is going to wrap it up for this special food breast chicken popcorn with a glaze of honey ranch sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
