Honey Glazed Paneer
Honey Glazed Paneer

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey glazed paneer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Honey Glazed Paneer is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Honey Glazed Paneer is something which I’ve loved my whole life.

I saw this recipe on the TV where the chef was using chicken, being a vegetarian, I swapped it for paneer and it turned out well. Method Heat the oil in a non-stick pan, add the onions and sauté till the onions turn translucent. Add the coriander and spring onions and mix well. For Battered Paneer:Combine flour, baking soda, corn flour, water, salt and vegetable oil in a bowl and make a smooth, thick batter.

To begin with this recipe, we have to prepare a few components. You can cook honey glazed paneer using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Glazed Paneer:
  1. Get For marinating:
  2. Take 500 gms paneer
  3. Get 1/2 tbsp ginger garlic paste
  4. Take 1/2 tbsp soy sauce
  5. Get 1/2 tsp lemon juice
  6. Get 1/2 tsp black pepper powder
  7. Take To taste, salt
  8. Make ready For the sauce:
  9. Get 1 1/2-2 tbsps honey
  10. Prepare 1 tbsp tomato ketchup
  11. Take 2 tbsps sriracha sauce
  12. Get 1/2 tbsp cornflour
  13. Take 1/2 tbsp garlic, finely chopped
  14. Take 1 tbsp oil
  15. Make ready To taste, salt
  16. Prepare 1 1/2 tbsp water
  17. Make ready For garnish:
  18. Get A few spring onion greens, finely chopped
  19. Get Some toasted sesame seeds

To begin making the Paneer In Lemon Honey Sauce, cut paneer into cubes. Heat oil in a skillet and add minced garlic. Sauté it till the garlic releases a nice aroma. Paneer cubes tossed in sweet and spicy sauce served over deep fried noodles.

Steps to make Honey Glazed Paneer:
  1. Marinate the paneer using all the ingredients written and leave it to rest overnight in the fridge.
  2. In a pan, heat the oil and saute garlic.
  3. In a bowl, mix honey, tomato ketchup, sriracha sauce, water and salt. Pour the mixture over the garlic and cook.
  4. Once it comes to a boil, add cornflour and the marinated paneer.
  5. Cook till the gravy is of your preferred consistency. You can adjust the quantity of water if you prefer to.
  6. Take it off the heat and transfer into a serving dish and garnish with toasted sesame seeds and spring onion greens.

Sauté it till the garlic releases a nice aroma. Paneer cubes tossed in sweet and spicy sauce served over deep fried noodles. Honey Toasted Paneer with Sesame seeds - A delicious Paneer preparation with Chinese flavours infused. This sweet and spicy Paneer goes well with chapathi, roti, etc., Indo chinese recipes are popular part of Indian food and this honey toasted paneer with sesame is one such recipe. I served it with chapathi and my family loved it so much.

So that’s going to wrap this up with this special food honey glazed paneer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!