Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, glazed meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Glazed meatloaf is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Glazed meatloaf is something which I’ve loved my entire life. They are nice and they look fantastic.
Add the parsley, eggs, onion powder, garlic, Dijon mustard, Worcestershire sauce, salt and pepper. Combine ketchup and Worcestershire sauce in a small bowl; brush over surface of meatloaf to coat. This Foolproof Glazed Meatloaf is tender, juicy and packed with flavor. It's the perfect easy, affordable comfort food!
To get started with this particular recipe, we must prepare a few ingredients. You can cook glazed meatloaf using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glazed meatloaf:
- Make ready For the meatloaf
- Make ready 500 g minced beef
- Make ready 1 onion
- Get 1 handful fresh parsley
- Take 1 tsp mustard
- Make ready 1 tsp tomato purée
- Prepare 1 egg
- Take breadcrumbs
- Prepare salt, pepper, paprika, chilli, garlic granules, onion granules
- Make ready For the glaze
- Make ready 2 tbsp ketchup
- Take 1 tbsp honey
- Get 1-2 tbsp Worcester sauce
If you grew up in the United States, chances are great that you have had meatloaf. Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf. Mix ground meat, bread crumbs, onion, egg, ½ cup SBR Original Barbecue Sauce, cheese and seasonings in large bowl or stand mixer with paddle attachment.
Instructions to make Glazed meatloaf:
- Mix the mince with all the seasonings and ingredients. Add as many breadcrumbs as you want just make sure it makes a strong consistency to hold the loaf together but still is moist. I used about 150g. Roll it until looks like a loaf. Make sure there are not too many cracks in the loaf, otherwise it can fall apart when its n the oven. Wrap it in cling film and let it rest in the fridge for at least 1 h
- Heat up some oil in a pan. Brown the loaf from each side over a high heat, then place in a ovenproof dish.
- Mix the ingredients for the glaze. Glaze the meatloaf with it. Cook in the preheated oven (200 degrees) for 40-45 min. When the glaze gets too dark cover the lay-off with tin foil
- I made a tomato and bean sauce to it and cooked it in the oven with the loaf. If you would like the recipe for the sauce let me know. Enjoy <3
Spread remaining ketchup mixture over the loaf. Mix ground meat, bread crumbs, onion, egg, ½ cup SBR Original Barbecue Sauce, cheese and seasonings in large bowl or stand mixer with paddle attachment. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD!
So that is going to wrap this up for this exceptional food glazed meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
