Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast duck with salt and pepper with orange glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cover loosely with foil if duck browns too quickly. Meanwhile, for glaze, combine sugars, cornstarch and salt in a saucepan. Gradually stir in orange juice, zest and hot pepper sauce until blended. Place the orange slices in the bottom of a roasting pan, then lay the ducks on top of the oranges.
Roast Duck with Salt and Pepper with Orange Glaze is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roast Duck with Salt and Pepper with Orange Glaze is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have roast duck with salt and pepper with orange glaze using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roast Duck with Salt and Pepper with Orange Glaze:
- Get 1 Fresh Whole Duck
- Get 3 Oranges or 6 Satsumas
- Get Sea Salt & Cracked Peppercorns
Flip duck over and do the same on the other side. Next, pour in the blood orange juice, chicken broth and maple syrup. In a small bowl, combine the salt, garlic, five spice, and Szechuan peppercorn and mix together. Rub the mixture on all sides of the duck.
Instructions to make Roast Duck with Salt and Pepper with Orange Glaze:
- Preheat your oven to 180 degrees (gas 5-6)
- Wash your duck under cold water then using a sharp knife, cut feathered diagonally down each breast.
- Slice your Oranges and use half for a trivet in the bottom of a deep baking tray. Then pop your duck onto the Trivet.
- Rub one of the Orange slices over the top of the Duck to wet it, I have also brushed Marmalade on this dish, then sprinkle salt and pepper over the skin, finishing by laying the remaining slices on top. Any left over or the Orange ends, pop inside the body.
- Cover with foil and pop the tray in the oven. After half an hour turn the oven down to 150, gas mark 4/5
- After the first hour, turn the duck upside down, recover and cook for a further hour
- After hour 2, turn the duck back around the right way, glaze with the juice, recover and for for one more hour.
- At the end of 3 hours remove from the oven, remove the foil and glaze your now golden Duck with the juices, leave the foil off, turn the oven up to 180 degrees and put the duck in for 30 minutes to crisp the skin.
- Remove your duck from the oven, lift it out the tray and allow to stand on a plate before use. Enjoy ✌️
In a small bowl, combine the salt, garlic, five spice, and Szechuan peppercorn and mix together. Rub the mixture on all sides of the duck. Place the quartered orange pieces inside the cavity of the duck. Place in the fridge, uncovered, overnight. Put the orange peel, half the onion, and about half a teaspoon of salt and pepper in the cavity.
So that’s going to wrap this up for this exceptional food roast duck with salt and pepper with orange glaze recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
