Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 is something that I’ve loved my whole life. They are nice and they look fantastic.
Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅 Add the sauce followed by the udon noodles To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴 In a large bowl, stir together the honey and soy sauce. Add the salmon fillets and spoon over the sauce mixture to coat. This yummy honey soy salmon and veggie stirfry is fantastic for a midweek meal.. Add the veggies and noodles to the wok.
To get started with this particular recipe, we must prepare a few components. You can have honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:
- Get 150 g udon noodles
- Take 2 salmon fillet
- Get Broccoli
- Prepare Shiitake mushrooms
- Make ready Carrot
- Make ready Pak Choi
- Prepare Soy sauce
- Prepare Spring onion
- Take Worstershire sauce
- Take Siriracha
- Get Honey
Spicy Honey Glazed Salmon was one of my go-to dinners when I was in university. The ingredients are easy to find, and the recipe turns out delicious every single time. I love to pair my Spicy Honey Glazed Salmon with a big bowl of rice and a side of salad, but it also tastes good with roasted veggies and soba noodles. In a small saucepan, combine the soy sauce, sake, lime juice, ginger and sugar and bring to a boil; stir to dissolve the sugar.
Instructions to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:
- Place 2 salmon fillets in a sealable bag
- To make the marinade: In a small bowl mix 1 clove of minced garlic 🧄, 1 tsp minced ginger, 1/2 tsp chilli flakes 🌶️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey 🍯 - Pour the half marinade on the salmon fillets and save the rest for later
- Leave to marinate in the fridge for 1 hour
- In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
- Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
- In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
- Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅
- Add the sauce followed by the udon noodles
- To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴
I love to pair my Spicy Honey Glazed Salmon with a big bowl of rice and a side of salad, but it also tastes good with roasted veggies and soba noodles. In a small saucepan, combine the soy sauce, sake, lime juice, ginger and sugar and bring to a boil; stir to dissolve the sugar. Pour the marinade into a glass baking dish; let cool completely. This honey-glazed Salmon with soy sauce will surely rock your world. Sticky-sweet with savory notes, pan-seared into crispy charred goodness on the outer edges while keeping the center tender and juicy.
So that’s going to wrap this up for this special food honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
