Pork and apple spiral with glazed carrots
Pork and apple spiral with glazed carrots

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork and apple spiral with glazed carrots. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Return pork to skillet, nestling it into carrots. Add the apples, cover, and continue to cook until the internal temperature of the pork reaches between. Place carrots, apples and seasoned tenderloin on foil/parchment paper lined baking sheet. Apple glazed pork tenderloin is an easy weeknight meal that's full of flavor and healthy, too!

Pork and apple spiral with glazed carrots is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pork and apple spiral with glazed carrots is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pork and apple spiral with glazed carrots using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork and apple spiral with glazed carrots:
  1. Make ready 1 pork tenderloin
  2. Take 4 tbsp apple sauce
  3. Make ready 2 carrots
  4. Make ready 6 green beans
  5. Take 25 grams butter
  6. Make ready 2 tbsp castor sugar
  7. Take 1 clove garlic
  8. Take 1 chicken oxo cube
  9. Get 1 pinch freshly chopped parsley

Rub pork chops with salt and pepper. Add carrots to pan with pork. Stir glaze again, and add it to the pan. Stir to coat pork and carrots with glaze.

Steps to make Pork and apple spiral with glazed carrots:
  1. trim the pork of all visible fat with a sharp knife. top and tail it. cut it lengthways to one side and spirally work your way to the middle to lay it flat
  2. crush the garlic and mix with the parsley and rub over one side of the pork. spoon apple sauce along the length. roll it and skewer it best u can. place on a baking tray and cover with tin foil
  3. *I used my roasted new potato recipe underneath the pork
  4. once cooked remove from the oven and cover to rest
  5. melt the butter in a pan and add the veg, sugar, oxo cube and water to just below the top of the carrots and stir
  6. once the veg is as you like, remove, leaving the juices in the pan to reduce. once thick and syrupy add the veg back in and turn off the heat
  7. remove skewers. thickly slice the pork and serve
  8. with the top and tail I seasoned, fried and chopped up into a wrap with salad and apple sauce. had it for a snack <3

Stir glaze again, and add it to the pan. Stir to coat pork and carrots with glaze. Add butter, brown sugar, lemon juice and cinnamon; mix well. Combine cornstarch and cold water; stir into carrot mixture. In a small bowl, combine the cider, brown sugar, vinegar, soy sauce, garlic, mustard and ginger; pour over chops.

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