Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc
Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's ginger and wine glazed plum pizza with honey/vanilla masc. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is something that I have loved my entire life. They are fine and they look wonderful.

See recipes for Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 too. Halve the plums, remove the stone and place the plum halves into a large ceramic bowl. On a work surface, unroll crust. Honeywood Plum Wine is made from the marvelous Italian Plum, thought by many to be the tastiest of Plums.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's ginger and wine glazed plum pizza with honey/vanilla masc using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:
  1. Get 500 grams plain flour
  2. Get 1 cup luke warm milk
  3. Prepare 40 grams fresh yeast or equivalent dry yeast (follow instruction
  4. Prepare 200 grams Butter
  5. Take 2 eggs
  6. Get 1 tsp salt
  7. Take 100 grams brown sugar
  8. Make ready 1 tbsp Butter for greasing baking tin
  9. Prepare 4 lb local, ripe plums
  10. Make ready 1 handful.brown sugar for sprinkling over cake
  11. Take 1 pinch each ginger powder and ground,cloves
  12. Prepare 1 tbsp cinnamon
  13. Make ready 100 ml red wine,
  14. Prepare for glaze
  15. Take 25 ml ginger cordial
  16. Make ready 50 ml undiluted black currant juice
  17. Make ready 25 ml water
  18. Take 1 sachet cake glace,
  19. Take sauce
  20. Prepare 250 grams mascarpone,
  21. Prepare 4 tbsp runnny honey,
  22. Take 1 vanilla pod
  23. Prepare 1 piece ginger 1 inch,peeled and grated

Chop the ginger into thin slices and add it to the water. The smaller your ginger pieces, the more gingery your flavor will be. Wash and rinse and then quarter the plums and remove the pit. Add ½ cup of sugar, lemon juice and the salt and mix well.

Instructions to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:
  1. mix half flour, with the milk and yeast (dry yeast follow instructions )
  2. put covered with cloth into a warm , draughtfree place to rise.
  3. when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise.
  4. role out thinly onto a lightly floured table and transfere to your bakin tray.
  5. sprinkle with brown sugar and add the quartered plums like rooftiles
  6. leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar.
  7. bake at 180 C on middle shelf for 25 minutes or until plums are cooked.
  8. make your glace and pour over the plums
  9. mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction.
  10. for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce.
  11. you can make this cake with almost any fruit

Wash and rinse and then quarter the plums and remove the pit. Add ½ cup of sugar, lemon juice and the salt and mix well. Store in a non reactive plastic container in the fridge overnight. What wine goes with Ginger ? Which Wine goes well with food, dish, meal, recipe ?

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