Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, whisky glaze salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whisky Glaze Salmon is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Whisky Glaze Salmon is something that I’ve loved my entire life.
Any variety of salmon may be used/steelhead is delicious in this. Whiskey Glazed Salmon This Whisky Glazed Salmon recipe calls for marinating the salmon in an unbelievably yummy combination of brown sugar, vanilla, bourbon, soy, ginger, lemon, onions, and garlic. It's easy to make and you'll become a fish lover for sure if you aren't already. Whisk together maple syrup, whiskey, soy sauce, orange juice, and cayenne pepper.
To begin with this recipe, we must prepare a few components. You can cook whisky glaze salmon using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Whisky Glaze Salmon:
- Prepare 4 salmon head or salmon filllet optional
- Get whisky glaze sauce
- Prepare 1 tbsp sea salt
- Take 1/2 tbsp black pepper
- Get 3/4 cup whisky
- Take 2/3 cup brown sugar
- Prepare 1 clove mince garlic
- Get 1 tbsp honey
- Make ready 1 tbsp Worcestershire sauce
- Take 1 tsp apple cider vineger
- Prepare 1/2 tsp ground mustard powder
Mix whiskey, soy sauce, orange juice, oil and garlic in a medium bowl. Place fish in a shallow dish and pour mixture over top. DIRECTIONS Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. I do also want to say that yes you can absolutely use whiskey for this Bourbon Glazed Salmon.
Instructions to make Whisky Glaze Salmon:
- Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
- The glaze can be keep up to a week at this point
- Apply a layer of glazed on the salmon and broil for 20 minute on both side
DIRECTIONS Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. I do also want to say that yes you can absolutely use whiskey for this Bourbon Glazed Salmon. All bourbon is whiskey but not all whiskey is bourbon. Whiskey is distilled from a grain mash and aged in wooden barrels. There are Irish Whiskey's, Scotch Whiskey's, etc. but if you want it to be a bourbon then it must be made in America.
So that’s going to wrap this up with this exceptional food whisky glaze salmon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
