Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF
Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys sweet apricot glazed pork, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF. As you can probably tell by the ingredients the glaze is very sticky and sweet! This is my cheats version of the sauce. My recipe for Pickled Plums goes great with this dish if you prefer something not as sweet!

Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vickys sweet apricot glazed pork, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:
  1. Take 100 grams apricot jam / preserves
  2. Take 40 ml white grape juice
  3. Get 40 ml pomegranate juice
  4. Take 1/4 tsp ground allspice
  5. Take 2 tbsp olive oil
  6. Get 4 pork steaks, half inch thickness
  7. Take 1 salt & pepper

Mix the dry ingredients together in a bowl. Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork. In a small bowl, combine the remaining ingredients; spoon over pork.

Steps to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:
  1. Season each side of the pork steaks with salt & pepper
  2. Heat the oil in a frying pan and brown off the steaks, around 3 minutes each side
  3. Remove the pork from the pan and add in the jam, juice and allspice
  4. Bring to a simmer and thicken
  5. Put the pork back in and coat each side with the glaze. Heat through for a couple of minutes
  6. Serve with rice and vegetables and pour some more glaze over the pork

Combine the oil, salt and pepper; rub over pork. In a small bowl, combine the remaining ingredients; spoon over pork. When pan is hot, place the pork, spice side down, in the hot pan. Sprinkle the remaining spice mixture on the top of the pork chops. Remove the pork from the pan and cover with foil to keep warm.

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