Honey and Mustard Glazed Ham with Roasted Veg and Gravy
Honey and Mustard Glazed Ham with Roasted Veg and Gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey and mustard glazed ham with roasted veg and gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Honey and Mustard Glazed Ham with Roasted Veg and Gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Honey and Mustard Glazed Ham with Roasted Veg and Gravy is something that I have loved my entire life. They are fine and they look fantastic.

Cover the pan tightly with foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside. Remove all the whole cloves from the remaining liquid in the pan. Pour the remaining liquid into a pot, along with the honey, Dijon mustard, Worcestershire sauce, and brown sugar.

To begin with this recipe, we must prepare a few components. You can have honey and mustard glazed ham with roasted veg and gravy using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:
  1. Make ready 3 kg unsmoked ham joint
  2. Prepare 10 potatoes (skins on or off ur choice)
  3. Prepare 2 parsnips
  4. Take 3 carrots
  5. Get 1 large onion
  6. Take 2 tbsp honey
  7. Prepare 1 tsp mustard (which ever u prefer. I like mild so I used dijon)
  8. Make ready 1 pinch of mixed herbs
  9. Take 2 bay leaves
  10. Take 150 ml veg stock or the water left over from steamed veg
  11. Prepare 1 big pinch of cracked black pepper
  12. Prepare 4 tbsp cooking oil

Remove skin and excess fat from ham. Place the gammon joint in a roasting tin with honey and whole grain mustard. Baste the gammon joint liberally with the glaze. Bake ham according to wrapper instructions.

Instructions to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:
  1. cover the ham in water and add the pepper and herbs. boil for 2 hours turning every half hour and check the water level doesn't drop below half way
  2. drain of the ham and place in a tray with aluminium foil loosely on top. bake for half hour at 200°c. keep 150ml of the water the ham is cooked in
  3. peel the carrots and parsnips and chop up chuncky the same size as the potatoes. do the same with the onions (peeled of course)
  4. after the ham has been in the oven for half hour remove foil, rotate and add the veg around the ham in the tray and drizzle the veg with 3 tbsp of the oil. place back in the oven for another half hour
  5. mix the honey, 1 tbsp of oil and the mustard together. with a pastry brush or just rub with the back of a teaspoon, drizzle over the top of the ham and rub all over
  6. mix the veg around (with a little bit more honey if u like) and put back in the oven for 15 more minutes
  7. remove and cover the ham to rest and crisp up the veg or reduce the temp on the oven if they are already to your liking
  8. after emptying the tray of everything, add the veg water and ham stock and mix around on the hob using a fork or spatula to bring up the sticky bits from the bottom. I cheat and use gravy granules to thicken (bisto chicken granules) and remove from heat. stir until smooth
  9. I served mine with green beans (used the leftover water in the gravy)
  10. and of course the leftover ham is for my sandwiches tomorrow with either apple sauce or mustard

Baste the gammon joint liberally with the glaze. Bake ham according to wrapper instructions. In saucepan combine honey, preserves, mustard and sherry. criss-cross pattern. Spoon glaze over ham and return to. garnish ham with pineapple slices and maraschino cherries, using. anchor the fruit down. From here you can add in spices like the traditional ground cinnamon and ground cloves, or leave them out.

So that’s going to wrap this up with this exceptional food honey and mustard glazed ham with roasted veg and gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!