Balsamic Glazed Duck
Balsamic Glazed Duck

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, balsamic glazed duck. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Balsamic Glazed Duck is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Balsamic Glazed Duck is something that I’ve loved my whole life. They’re fine and they look fantastic.

Combine the balsamic vinegar, honey, currants and cayenne in a small pot. Bring to a boil, reduce to a simmer and reduce by half to form a thick, syrupy glaze. Remove from the heat and set aside. Over high heat, bring to a boil.

To begin with this particular recipe, we have to first prepare a few components. You can have balsamic glazed duck using 4 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Glazed Duck:
  1. Get 4 duck breasts
  2. Prepare 1/3 tsp garlic salt
  3. Get 75 ml balsamic vinegar
  4. Take 2 tbsp Honey

Add duck wings and necks and cook, stirring, until browned. Cook, stirring, until vegetables are softened. Keep the figs warm in the oven. Heat a large fry pan over medium-high heat.

Instructions to make Balsamic Glazed Duck:
  1. To prepare the duck breasts, slice some of the excess fat off and then slice 2-3 crisscross slices across the duck breasts.
  2. Rub the salt on the duck.
  3. Next mix the honey with the balsamic well in a saucepan, set to one side until ready to use.
  4. Preheat a grill pan on a medium heat.
  5. When heated place duck skin side down first.
  6. Grill the duck breasts for about 8-10 minutes.
  7. Turn duck breasts over after the 8-10 minutes or when the skin is crispy and has gained a golden colour. Keep an eye on the duck breasts because they can easily burn.
  8. Drain the excess fat from the pan.
  9. Reduce the heat.
  10. Grill for a further 8 or so minutes or until its cooked to your liking. (These times are for medium-rare duck breasts)
  11. When done set duck breasts to one side and let rest for 5-10 minutes.
  12. Next heat your balsamic mixture on a low heat, stirring occasionally reduce it to a thick sauce. Takes about 10-15 minutes on low
  13. Add the duck breasts to the balsamic mixture for 3-4 minutes turning a few times.
  14. And serve.

Keep the figs warm in the oven. Heat a large fry pan over medium-high heat. Transfer the duck to a carving board, let cool slightly. Arrange the slices on serving plates and drizzle with any leftover glaze. Make the glaze by mixing the honey, balsamic vinegar, salt and cayenne pepper.

So that’s going to wrap it up for this special food balsamic glazed duck recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!