Roasted Tomato Confit With Balsalmic Glaze
Roasted Tomato Confit With Balsalmic Glaze

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted tomato confit with balsalmic glaze. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Roasted Tomato Confit With Balsalmic Glaze. INSPIRED BY LEGGO'S CLASSIC ITALIAN COOK BOOK I ALWAYS SEARCH FOR LIGHT FINGERFOOD AS A DIET BRUNCH OR AS A DIET SNACK THATS TASTY AND DELICIOUS YET EASIEST WAY TO DO IT Roasted Tomato Confit With Balsalmic Glaze Good day everybody, this time we will give you roasted tomato confit with balsalmic glaze recipes of dishes which can be easy to grasp. We'll share with you the recipes that you're on the lookout for. I've made it many occasions and it's so delicious that you simply guys will find it irresistible.

Roasted Tomato Confit With Balsalmic Glaze is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted Tomato Confit With Balsalmic Glaze is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted tomato confit with balsalmic glaze using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomato Confit With Balsalmic Glaze:
  1. Take tomato confit
  2. Prepare 6 roma tomato
  3. Make ready 2 tsp sugar
  4. Get 1 tbsp olive oil
  5. Get 2 tsp dried italian mix herbs or rosemary
  6. Make ready 2 tbsp any tomato paste or spaghetti sauce
  7. Make ready garnish option
  8. Take 2 tbsp balsamic glaze
  9. Get 1 small romania salad or red cabbage
  10. Get 1 slice thinly parmesan cheese or red leichester cheese
  11. Get serving option
  12. Get 1 plain omellette

Roasted Tomato Confit With Balsalmic Glaze instructions. Slice tomato into half then add sugar, olive oil and spaghetti sauce and mix well. FOR THE PLAIN OMELLETTE. beat egg then pour on a oiled non stick pan and. Combine the garlic, oil, vinegar in a small bowl and mix well.

Steps to make Roasted Tomato Confit With Balsalmic Glaze:
  1. Bake tomato confit
  2. Slice tomato into half then add sugar, olive oil and spaghetti sauce and mix well
  3. Put tomato into baking try or muffin tray and bake 180 C for 20 to 30 minute till tomato are soften
  4. To serve
  5. FOR THE PLAIN OMELLETTE. beat egg then pour on a oiled non stick pan and once eggs are set then fold over and off heat and trim omellette into bite size square
  6. On omellette square top tomato confit and balsamic glaze with red cabbage and red leichester cheese

FOR THE PLAIN OMELLETTE. beat egg then pour on a oiled non stick pan and. Combine the garlic, oil, vinegar in a small bowl and mix well. On a baking tray, line the tomatoes up and drizzle the mixture over the top then sprinkle the thyme and salt & pepper to taste. While the tomatoes are roasting, place the balsamic vinegar in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and reduce the liquid until thick.

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