Sticky Glazed Plum Sponge
Sticky Glazed Plum Sponge

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sticky glazed plum sponge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sticky Glazed Plum Sponge Gina Grantham. I've been given a load of plums so trying to adapt other recipes I know to come up with something tasty. Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling. Hot red pepper jelly makes for a spicier glaze; sweet.

Sticky Glazed Plum Sponge is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sticky Glazed Plum Sponge is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sticky glazed plum sponge using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Glazed Plum Sponge:
  1. Get 2 tbsp golden syrup/light corn syrup
  2. Get 1 1/2 cup plums (or apricots, peaches, nectarines etc)
  3. Get 150 grams self raising flour
  4. Prepare 75 grams fresh breadcrumbs
  5. Make ready 90 grams light muskovado sugar
  6. Prepare 5 grams ground cinnamon
  7. Take 30 ml vegetable oil plus extra for greasing the dish
  8. Take 175 ml milk

Whisk together the preserves, orange juice and zest, Tamari, sesame oil, ginger and salt in a medium saucepan. As soon as it's out of the oven, prick the cooked sponge all over with a toothpick and pour about a quarter of the warm sauce over, easing it to the edges with a spatula so that the sponge is. Generously season on all sides with salt and pepper. In a large dish, whisk together the jam, dressing, vinegar and garlic and toss with the chicken.

Steps to make Sticky Glazed Plum Sponge:
  1. Preheat the oven to 180°c/350°f
  2. Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom
  3. Place the fruit skin side down in the bowl
  4. Mix all other ingredients in a separate bowl until fully combined
  5. Pour batter on top of the fruit and place into the oven
  6. Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean
  7. While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over
  8. Carefully remove the bowl. Slice up and serve while still warm with icecream or custard

Generously season on all sides with salt and pepper. In a large dish, whisk together the jam, dressing, vinegar and garlic and toss with the chicken. Tip the sugar into a deep, ovenproof frying pan. Place over a high heat until caramelised, remove from the heat, then lay the apricots, cut side down, in the caramel, quartering some of the apricots to fit into the gaps. Nigella's Sticky Toffee Pudding (from AT MY TABLE) is a slightly darker version of the classic pudding thanks to the addition of treacle (molasses) and dark brown sugar.

So that is going to wrap this up for this special food sticky glazed plum sponge recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!