Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, glazed pork belly. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out. Remove pork belly from refrigerator and rinse off spice mixture; pat dry with paper towels.
Glazed Pork Belly is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Glazed Pork Belly is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have glazed pork belly using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Pork Belly:
- Prepare 2 pork belly slices (per person)
- Make ready 1 1/2 tbsp barbecue glaze
- Take 1 tsp fine brown sugar
- Prepare lawrey's seasoned salt
Add to soup, buns, or enjoy in slices during a meal. Remove the pork from the refrigerator and make sure no vegetables or peppercorns are stuck to it. Reserve any leftover scraps for another use (see recipe introduction). Heat a black steel pan over medium-high heat.
Instructions to make Glazed Pork Belly:
- Mix all the ingredients together in a bowl (not the olive oil). Mix well, ensuring pork is well coated. Store in fridge covered for a minimum of 30 minutes prior to cooking.
- Heat a grill pan with olive oil on a medium heat.
- Grill the pork on each side for 5-6 minutes or until done.
- Serve immediately.
Reserve any leftover scraps for another use (see recipe introduction). Heat a black steel pan over medium-high heat. Slice pork belly into ½ inch strips, then cut the strips into thirds. Season the strips lightly with salt. Heat a grill for two zone cooking (instructions above).
So that is going to wrap it up with this exceptional food glazed pork belly recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
