Karidopita with pudding and chocolate glaze
Karidopita with pudding and chocolate glaze

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, karidopita with pudding and chocolate glaze. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Karidopita with pudding and chocolate glaze Cookpad Greece Greece. This is one of the best sweets that I have ever tasted! I couldn't stop drooling while I was making it! Karydopita (pr. ka-ree-dho-pee-tah) is a Greek walnut cake made with lots of walnuts and bathed in a sweet syrup.

Karidopita with pudding and chocolate glaze is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Karidopita with pudding and chocolate glaze is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have karidopita with pudding and chocolate glaze using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Karidopita with pudding and chocolate glaze:
  1. Take 6 eggs
  2. Get 1 cup sugar
  3. Prepare 1 cup breadcrumbs
  4. Get 1 1/2 cup finely chopped walnuts
  5. Take 2 tsp cinnamon
  6. Take 1/4 tsp clove
  7. Make ready 1 1/2 tsp baking powder
  8. Make ready For the syrup
  9. Take 2 cups water
  10. Get 2 cups sugar
  11. Get 1 tsp lemon juice
  12. Make ready 3 tbsp brandy
  13. Make ready For the pudding
  14. Take 2 packets pudding powder (not instant)
  15. Take 1 cup sugar
  16. Make ready 1 l milk
  17. Prepare For the chocolate glaze
  18. Take 200 g couverture chocolate, 55% cocoa
  19. Take 200 ml heavy cream
  20. Take 30 g - 50 g honey
  21. Get 1 little brandy (optionally)

Melting the chocolate in the microwave for the glaze makes this fool proof! This simple chocolate glaze does harden up slightly so it is perfect for making chocolate glazed donuts or for dipping eclairs. Remove from heat; stir in confectioners' sugar and vanilla extract. It's rich, moist and intensely chocolate.

Steps to make Karidopita with pudding and chocolate glaze:
  1. Prepare the syrup by boiling the water, sugar and lemon juice for 5 minutes. Remove from heat, add the brandy and set aside to cool.
  2. Beat the eggs and sugar for 15 minutes in a mixer until they get fluffy.
  3. Mix the breadcrumbs, cinnamon, clove, baking powder in a bowl
  4. And add them to the mixture with the eggs, folding them in with a spatula.
  5. Finally add the walnuts and continue folding until they are incorporated.
  6. Empty the mixture in a medium-sized buttered baking tray (about 33x28 cm) and bake in a preheated oven at 180°C for 40 minutes (use a knife to poke the karidopita, it should come out dry).
  7. Pour the syrup carefully all over the karidopita using a ladle (not abruptly and not in one go).
  8. Place one cup of milk in a bowl together with the pudding powder and the sugar and mix well.
  9. Place the rest of the milk in a pot and when it boils add the cup with the dissolved pudding powder
  10. And stir constantly over medium heat until it thickens.
  11. When the pudding has cooled thoroughly spread it over the karidopita.
  12. Heat the heavy cream and just before it boils pour it over the pieces of the couverture chocolate. Add the honey (and the brandy if you like) and stir well until you have an incorporated mixture.
  13. Allow the chocolate glaze to cool a little and then pour it over the sweet. You should refrigerate it so that it is easier to cut it into pieces (due to the pudding).

Remove from heat; stir in confectioners' sugar and vanilla extract. It's rich, moist and intensely chocolate. Garnish the glazed dessert with colored sugar or sprinkles before the glaze hardens to keep them from rolling off. Using a stand mixer or hand mixer, cream together butter, granulated sugar, and brown sugar. Add in eggs and vanilla and mix well.

So that is going to wrap this up with this exceptional food karidopita with pudding and chocolate glaze recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!