Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fluffy vasilopita with lemon glaze. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
When the vasilopita has cooled, pour the glaze over it and let it drip to cover it. Slowly add each egg to the butter mixture, beating well. In a small bowl mix the egg yolks with the lemon juice and add to the olive oil mix. Once blended add the almond powder and mix well.
Fluffy vasilopita with lemon glaze is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fluffy vasilopita with lemon glaze is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fluffy vasilopita with lemon glaze using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fluffy vasilopita with lemon glaze:
- Get 150 g margarine
- Make ready 350 g sugar
- Get 1 tsp vanilla
- Take 6 eggs
- Get 350 ml milk
- Prepare brandy
- Make ready zest of one orange
- Make ready 500 g flour
- Take 2 tsp baking powder
- Make ready 1 tsp mahlab
- Take 70 g ground walnuts
- Take For the glaze
- Prepare 500 g icing sugar
- Make ready lemon juice
Add the egg yolks, one at a time, whilst mixing, allowing time for each one to be absorbed, before adding another. Pour in the orange juice, the vanilla extract, the orange zest, the yogurt and mix to combine. The name vasilopita means "St Basil's pie". Very fitting for the time of renewal, new hopes and good intentions.
Instructions to make Fluffy vasilopita with lemon glaze:
- Cream the margarine and the sugar with the vanilla in a mixer at a strong speed.
- Use another bowl to beat the egg whites until they form stiff peaks.
- Beat lightly using a fork, the milk, the egg yolks, the brandy and the orange zest in a third bowl and combine the mixture with that of the margarine - sugar - vanilla, using a low setting on your mixer.
- Continue at a very low speed adding the stiff egg whites into the mixture and mix until you have a well incorporated batter.
- Using a different bowl sift the flour and add the mahlab, the baking powder and the walnuts, then add this to the mixture little by little using a spoon, continuing to beat at a very low speed.
- When the mixture is well combined, empty it into a baking tray of 26 cm or the round Tupperware cake mold.
- Bake at 180°C for 50΄-60.
- Prepare the glaze, which should be very thick by adding as much lemon to the icing sugar as it takes (about 1 lemon).
- When the vasilopita has cooled, pour the glaze over it and let it drip to cover it.
- Decorate your cake using your imagination and your taste…
The name vasilopita means "St Basil's pie". Very fitting for the time of renewal, new hopes and good intentions. The vasilopita can come in one of two forms. It can either be an enriched yeasted bread, or a cake. Buttery Lemon Shortbread Cookies with a Glaze are light and fresh with vibrant sweet and sour flavors that are surprisingly easy to create!
So that’s going to wrap it up for this exceptional food fluffy vasilopita with lemon glaze recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
