Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan karidopita with chocolate glaze. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan karidopita with chocolate glaze is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegan karidopita with chocolate glaze is something that I’ve loved my whole life. They are nice and they look fantastic.
Melt the chololate with the margarine either in a bain-marie or the microwave and pour the glaze over the karidopita. Start dipping each vegan donut into the vegan chocolate glaze until the top is completely covered with the black glaze. You may need to dip each donut two or three times to get a perfect coating. Set the donuts aside to rest until the glaze is firm.
To get started with this particular recipe, we must prepare a few components. You can cook vegan karidopita with chocolate glaze using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan karidopita with chocolate glaze:
- Make ready 1 cup oil
- Make ready 1 1/2 cups sugar
- Get 2 cups walnuts
- Prepare 4 cups all purpose flour
- Get 2 cups water
- Take 1/2 cup brandy
- Take 1/2 tsp cinnamon powder
- Make ready 1/2 tsp clove powder
- Take lemon zest
- Prepare 3 tsp baking powder
- Take 1 tsp baking soda
- Get For the syrup
- Prepare 200 g sugar
- Take 200 ml water
- Prepare 1 cinnamon stick
- Get For the chocolate glaze
- Prepare 250 g couverture chocolate
- Prepare 30 g margarine
These Vegan Baked Chocolate Donuts that I am sharing with you today are topped with a floral and delicious Rose Glaze. I love Rose anything, and I thought why not combine Rose and Chocolate and create a Baked Donut recipe that paid homage to my grandma's all time favourite chocolate - Fry's Turkish Delight. To make the ganache glaze, place the chocolate chips in a heatproof bowl. Bring the milk to a simmer over the stovetop, pour it over the chocolate, and stir with a whisk, continuing to mix until the ganache is glossy and everything has melted.
Steps to make Vegan karidopita with chocolate glaze:
- Preheat the oven to 180°C.
- Mix the flour with the cinnamon, the clove and the baking powder.
- Add oil and mix with a fork.
- Add the sugar, the water, the walnuts, the baking soda dissolved in the brandy, the lemon zest and mix to incorporate.
- Brush a baking tray (about 32 cm diameter) with oil, add the batter and bake at 180°C for about an hour.
- Set it aside to cool.
- Prepare the syrupboil the water and the sugar with the cinnamon stick for 5-7 minutes and then pour the hot syrup over the karidopita.
- Melt the chololate with the margarine either in a bain-marie or the microwave and pour the glaze over the karidopita.
To make the ganache glaze, place the chocolate chips in a heatproof bowl. Bring the milk to a simmer over the stovetop, pour it over the chocolate, and stir with a whisk, continuing to mix until the ganache is glossy and everything has melted. Add in a little coconut oil and stir it in. Dip the donuts into the chocolate and then place them onto a parchment lined baking tray. Use a teaspoon to add sprinkles.
So that’s going to wrap this up with this special food vegan karidopita with chocolate glaze recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
