Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, maple-glazed slow cooker pork ribs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crock pot maple-glazed pork ribs recipe. Pork back ribs with soy sauce, ketchup, maple syrup, and spices cooked in a crock pot. Do you like to cook pork ribs in a crock pot? If so, you may also like Pibil-Style Pork Ribs: Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker.
Maple-glazed slow cooker pork ribs is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Maple-glazed slow cooker pork ribs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maple-glazed slow cooker pork ribs using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maple-glazed slow cooker pork ribs:
- Take 1 onion
- Get 4 tablespoons chopped tomatoes
- Get 3 tablespoons maple syrup
- Prepare 2 tablespoons light soy sauce
- Prepare 1/2 deseeded dried chilli chopped
- Take salt and pepper freshly ground
In medium bowl, mix all remaining ingredients. Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours. After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
Instructions to make Maple-glazed slow cooker pork ribs:
- Season the ribs, salt and pepper to your taste
- Mix very finely chopped onion and rest of the ingredients
- Add to the ribs in the slow cooker, cook on low for 2 hours
- Stir around a bit and cook on high for 2 hours.
- Serve and enjoy with plenty veg or rice…
Cook low and slow for eight hours or high for four hours. After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing. Cut the ribs, serve with bbq sauce. Cut the racks of ribs in half and place them in the slow cooker. Strain off all of the cooking liquid, making sure not to lose any of the garlic or onions.
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