Miso Glazed Salmon
Miso Glazed Salmon

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso glazed salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Miso Glazed Salmon is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Miso Glazed Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.

Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. To make, you just mix miso, some sake and soy sauce into a marinade, coat the fillets, and let the salmon marinate while working on the rest of the meal. To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic. Brush salmon fillets with the glaze.

To begin with this recipe, we have to first prepare a few components. You can cook miso glazed salmon using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miso Glazed Salmon:
  1. Take 3 tbsp pale miso paste
  2. Take 2 tbsp mirin
  3. Make ready 1 tbsp sugar
  4. Prepare 50 g tamari
  5. Take 250 g salmon fillet
  6. Get 3 carrots
  7. Get 1 courgette
  8. Get Bunch parsely
  9. Make ready 150 g white basmati rice
  10. Prepare 1 lemon
  11. Make ready 1 tsp grated ginger
  12. Make ready 1 garlic clove
  13. Get 1 red chilli pepper
  14. Make ready 1 tsp chicken stock
  15. Get 150 ml boiling water

Place the salmon in a baking dish, pour the marinade over, and turn to coat. Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black. We wanted to make a dish that pulled back on the traditional approach (and shortened the process) but still achieved the depth of sweet-savory flavor that this dish is known for.

Instructions to make Miso Glazed Salmon:
  1. Preheat the oven to 180C fan/200C.
  2. Cook the rice according to the instructions.
  3. Mix together the miso paste, mirin, sugar, tamari, grated ginger, and minced garlic. Slice open the pepper and remove the seeds and stem (leave them in if you want more heat!), slice thinly and add into the marinade. Coat the salmon in the marinade and set aside for 10min.
  4. Meanwhile peel and slice carrots and courgettes into thin batons - about 2 inches long. Boil the 150ml of water, and combine with the chicken stock until fully dissolved.
  5. Cover a baking tray in tinfoil. Place the salmon fillet skin-side down and slide into the oven. Cook for 8-12 minutes or until the salmon begins to flake and is opaque.
  6. Heat some olive oil in a sauce pan over medium heat. Add in the vegetables and cook for 2 minutes until soft. Add in the chicken stock mixture and let simmer for 5 minutes until vegetables are cooked through but not too soft.
  7. Fluff the rice, and serve with vegetables and salmon fillets. Add some chopped parsley and lemon for flavour!

Nobu Matsuhisa is known for his miso-marinated black. We wanted to make a dish that pulled back on the traditional approach (and shortened the process) but still achieved the depth of sweet-savory flavor that this dish is known for. This miso glaze is perfect for fish like salmon, tofu or vegetables! The savory umami is off the charts, making each bite irresistible. Jacques says, "I have both baked and grilled miso-glazed salmon, but I find that broiling it gives a great result and is also the easiest way to cook it.

So that’s going to wrap it up for this special food miso glazed salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!