Miso and Ginger Glazed Whiting
Miso and Ginger Glazed Whiting

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, miso and ginger glazed whiting. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Miso and Ginger Glazed Whiting Christie U. While the rice simmers, put the miso in a dish. Peel and grate in the ginger and garlic. Give it all a good stir.

Miso and Ginger Glazed Whiting is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Miso and Ginger Glazed Whiting is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have miso and ginger glazed whiting using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Miso and Ginger Glazed Whiting:
  1. Prepare 150 g brown basmati rice
  2. Make ready 40 g brown rice miso
  3. Prepare 2 tbsp brown rice vinegar
  4. Make ready 50 g tamari
  5. Get 1 tsp sugar
  6. Make ready 1 tsp grated ginger
  7. Make ready 1 garlic clove
  8. Get 2 whiting fillets
  9. Get 1 carrot
  10. Get 1 courgette
  11. Take 1 red pepper
  12. Make ready 1 full salad onion
  13. Take 450 ml boiling water
  14. Take Salt
  15. Prepare Olive Oil

Smear top of eggplant slices with miso sauce. Light a grill or preheat a grill pan. Add the shrimp and toss to coat. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil.

Steps to make Miso and Ginger Glazed Whiting:
  1. Preheat your oven to 180C Fan/200C
  2. Cook the rice: rinse it under cold water, and drain. Tip into a pan. Pour 300ml boiling water into a pan, with a bit of salt. Bring it to a boil with a cover on, then turn the heat down to simmer until fully cooked through and the water absorbed - about 20/25min.
  3. Make the marinade: combine miso, vinegar, tamari, sugar, grated ginger, and minced garlic. Stir together. Add in the fish fillets and coat them in the marinade. Let sit for 10minutes.
  4. Peel and slice the carrot into 2 inch batons. Do the same with the courgette and the pepper. Chop the roots and top off the salad onion, finely slice the rest.
  5. Cover a baking tray with tinfoil. Place the whiting on the tray (save marinade for later), skin side up. Bake in oven for 8-12 minutes until the fish top is brown and cooked through - should flak easily when pressed with a fork.
  6. Place a sauce pan on the stove top. Add a little bit of olive oil, and all the chopped vegetables. Stir fry for 5 minutes until softened. Add the remaining marinade and 150ml of boiling water. Let simmer for 5minutes.
  7. Fluff the rice, and serve with the vegetables and fish1 Enjoy!

Add the shrimp and toss to coat. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Heat a charcoal or gas grill until very hot.

So that’s going to wrap this up for this special food miso and ginger glazed whiting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!