Honey Glazed Carrots & Parsnips
Honey Glazed Carrots & Parsnips

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honey glazed carrots & parsnips. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey Glazed Carrots & Parsnips is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Honey Glazed Carrots & Parsnips is something which I have loved my whole life.

Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Boil carrots in boiling water, covered, until almost done, they should be slightly firm. In the meantime, combine honey, water and brown sugar in a saucepan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook honey glazed carrots & parsnips using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Glazed Carrots & Parsnips:
  1. Prepare 500 g carrots
  2. Take 500 g parsnips
  3. Get 2 tablespoons olive oil
  4. Take 4 tablespoons honey
  5. Prepare pinch sea slat

Drain the carrots and add back to pan with butter, honey and lemon juice. Stir in honey, rosemary, and garlic powder and season with salt and pepper. Place carrots on a large baking sheet. Pour over glaze and toss until coated.

Steps to make Honey Glazed Carrots & Parsnips:
  1. Preheat the oven to 200ºC.
  2. Peel and slice the carrots and parsnips into roughly equally sized pieces.
  3. Mix together the oil, honey and salt in a large bowl.
  4. Add the sliced carrots and parsnips to the bowl, and mix together in the bowl until they're evenly coated.
  5. Place the vegetables on a baking tray, spreading them as evenly as possible.
  6. Roast for 45 minutes, or until the edges are nicely browned.

Place carrots on a large baking sheet. Pour over glaze and toss until coated. In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well.

So that’s going to wrap this up with this exceptional food honey glazed carrots & parsnips recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!