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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. A refined version of a Jamaican classic with a touch of Caribbean sunshine ☀️ Brown each piece of pork on all sides and transfer to a baking tray. While the vegetables are cooking and the pork is resting, mix all the ingredients for the pineapple salsa and set aside. Arrange the roast vegetables on a large board or platter.

Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:

1. Make ready 400 g pork fillet
2. Prepare 2 tbsp jerk seasoning
3. Prepare 30 ml jerk sauce
4. Take 150 g rice
5. Take 150 ml chicken stock
6. Make ready 400 ml coconut milk
7. Make ready 400 g red kidney beans
8. Get 1 tsp season all
9. Make ready 150 g baby tomatoes
10. Make ready Half a pineapple
11. Make ready Bunch coriander
12. Make ready 1 red chilli
13. Prepare 1 lime juice
14. Take Salt and pepper
15. Prepare 6 spring onions

Pineapple is a sweet foil for the fiery jalapeño. Either fresh or canned pineapple chunks work well in this recipe. If you like a spicier kick, remember that smaller jalapeño peppers are typically hotter than the larger ones. To complete the meal, serve with rice and steamed snow peas.

Instructions to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:

1. Rinse the rice and then simmer with chicken stock and coconut milk
2. Chop the spring onion stems retaining the stalks for later
3. Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat
4. Rub the fillet in the jerk seasoning
5. Chop the spring onion stems
6. Chop the tomatoes and chilli
7. Dice the pineapple
8. And chop the coriander leaves. If you finely dice the stems you can add these to the rice
9. Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃
10. Heat some oil in a hot pan and sear the pork fillet on all sides
11. Once seared pour on the jerk sauce
12. Then add half a cup of water
13. Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required
14. Remove the pork and leave to rest for 5 mins
15. Serve and enjoy! 🇯🇲☀️

If you like a spicier kick, remember that smaller jalapeño peppers are typically hotter than the larger ones. To complete the meal, serve with rice and steamed snow peas. Mix all marinade ingredients together in a small bowl. Make several X's on the fat side of the pork shoulder. Marinate it for several hours or overnight.

So that’s going to wrap it up with this special food jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!