Honey Chilli Glazed Meatballs
Honey Chilli Glazed Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey chilli glazed meatballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Honey Chilli Glazed Meatballs is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Honey Chilli Glazed Meatballs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have honey chilli glazed meatballs using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Chilli Glazed Meatballs:
  1. Prepare For the meatballs
  2. Prepare 500 g Turkey Mince
  3. Get 65 g Panko Breadcrumbs
  4. Take 1 medium Egg
  5. Make ready 4 spring onions
  6. Make ready 1 garlic clove crushed
  7. Take 1 pinch salt & pepper
  8. Prepare For the sauce
  9. Take 30 ml Sriracha sauce
  10. Take 1 1/2 tbsp soy sauce
  11. Make ready 1 1/2 tbsp rice vinegar
  12. Take 1 1/2 tbsp honey
  13. Get 1 tsp fresh ginger grated
  14. Make ready 2 garlic cloves
  15. Make ready 1/2 tsp sesame oil
  16. Make ready Serve with
  17. Prepare Brown rice
  18. Make ready Sprinkle sesame seeds
  19. Take Finely chopped spring onion

Bake your meatballs and freeze after they have baked and cooled properly. Place them in a zip lock bag or airtight container and freeze. HEAT fruit spread and chili sauce in large skillet over medium heat, stirring occasionally. Add cooked or thawed frozen meatballs.

Steps to make Honey Chilli Glazed Meatballs:
  1. Prep your ingredients and pre-heat the oven to 180’C fab.
  2. In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined. Split the mixture into quarters then into 4’s and make into a meatball shape. You should end up with 16 decent sized meatballs.
  3. Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Cook in the oven for 20 minutes till cooked and slightly browned.
  4. Meanwhile for the sauce combine all the ingredients and put into a saucepan on a low heat. Cook for 5 minutes till bubbling and thickened.
  5. Mix the cooked meatballs in the sauce and serve on brown rice with a sprinkle of sesame seeds and finely chopped spring onions. ENJOY!

HEAT fruit spread and chili sauce in large skillet over medium heat, stirring occasionally. Add cooked or thawed frozen meatballs. Thai Lettuce Wraps with Satay Pork Strips Pork. In a large bowl, combine eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well.

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