Balsamic Glazed Vegetables
Balsamic Glazed Vegetables

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, balsamic glazed vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, toss the onions, sweet potatoes, Brussels sprouts, butternut squash, carrots, fingerling potatoes and garlic with the oil, salt and pepper on a large jelly roll pan. Place veggies in a pan with water and vinegar. Bring to a boil and cover. Remove lid and raise heat back up.

Balsamic Glazed Vegetables is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Balsamic Glazed Vegetables is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have balsamic glazed vegetables using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Glazed Vegetables:
  1. Make ready 2 red onions
  2. Take 2 small aubergines
  3. Take 3 courgettes
  4. Take Balsamic syrup
  5. Get Olive oil
  6. Make ready Salt and pepper

Stir well to coat the vegetables in the dressing. Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Arrange roasted vegetables on a platter, and drizzle with balsamic syrup.

Steps to make Balsamic Glazed Vegetables:
  1. Chop the onion, aubergines and courgettes quite chunky. Add them to a roasting tin.
  2. Give a good coating of olive oil all over. Salt and pepper well and mix the veggies.
  3. Drizzle the balsamic syrup over the top.
  4. Pop into the oven for 30-40 minutes (180 fan).

Spread mixture into the prepared pan in an even layer. Arrange roasted vegetables on a platter, and drizzle with balsamic syrup. Sprinkle with fresh thyme, and serve immediately. In small bowl, with whisk, combine cornstarch and water; add to balsamic mixture and heat to boiling, stirring constantly with whisk. Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved.

So that’s going to wrap this up with this special food balsamic glazed vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!