Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ketchup glazed beef. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. { Ketchup Glazed Beef is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ketchup Glazed Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.
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Ketchup Glazed Beef is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ketchup Glazed Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ketchup glazed beef using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ketchup Glazed Beef:
- Make ready 3 tbsp ketchup
- Take 4 tbsp dark soy sauce
- Make ready 1 Green chilli
- Prepare 5-6 garlic cloves
- Make ready to taste Salt
- Get to taste Cracked black pepper
- Prepare Thumb sized piece of ginger
- Take 1.5 kg top rump beef joint (approx)
Ingredient Statement: Beef, Water, Ketchup (Tomato Concentrate [Water, Tomato Paste], High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Seasoning (Crackermeal [Bleached Wheat Flour], Whole Egg Powder, Dried Onion, Nonfat Dry Milk, Salt,Spice,Dried Green Bell Pepper, Tomato Powder, Dried Garlic, Dried Molasses, Dried Chopped Celery, Lemon. Stir the ingredients together for the glaze in a small bowl. Pour half of the glaze over the meatloaf and save half for later. Set aside until ready to use.
Instructions to make Ketchup Glazed Beef:
- Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
- Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
- Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
- Turn your oven on to 180c.
- Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
- Allow to rest for 10-20 minutes before serving.
Pour half of the glaze over the meatloaf and save half for later. Set aside until ready to use. Stir in ground beef, rolled oats, onion, salt, and pepper; mix well. Molasses-Glazed Ham with Bacon Red-Eye Gravy Pork.. In several large bowls, combine the oats, salt, pepper, onion, eggs and milk or tomato juice.
So that’s going to wrap it up for this special food ketchup glazed beef recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
