Gammon Joint with Honey and Mustard Glaze
Gammon Joint with Honey and Mustard Glaze

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gammon joint with honey and mustard glaze. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Place the gammon joint in a roasting tin with honey and whole grain mustard. Baste the gammon joint liberally with the glaze. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint.

Gammon Joint with Honey and Mustard Glaze is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gammon Joint with Honey and Mustard Glaze is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gammon joint with honey and mustard glaze using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gammon Joint with Honey and Mustard Glaze:
  1. Make ready 750 g smoked gammon joint
  2. Prepare 1 big onions
  3. Take Cloves
  4. Get Mixed Herbs
  5. Take Peppercorns
  6. Make ready leaves Bay
  7. Prepare Glaze
  8. Prepare 2 spoons honey
  9. Get 1 spoon Dijon mustard
  10. Make ready 1 spoon wholegrains mustard
  11. Get Sides
  12. Prepare 2 big potatos
  13. Prepare Olive Oil
  14. Take Salt
  15. Prepare Black pepper
  16. Get Rosemary
  17. Make ready Leaves Mixed Green

Stir in the honey and Mustard. This honey baked ham glaze is delicious - honey and mustard are such a good combination with ham. Boiled ham recipe (with baked honey mustard glaze) How long to boil a ham? Remove the ham from the oven, and remove the foil.

Steps to make Gammon Joint with Honey and Mustard Glaze:
  1. Note on cooking times: if you have a bigger gammon the total cooking time should be 20 mins per 450g plus 20 mins. Half of the time should be used during the boiling and the other half for baking in the oven.
  2. Put the gammon in a big sauce pan, cover it with water, bring to high heat until it boils. When it starts to boil, replace the water with clean cold water and add the onion sliced in half, peppercorns, mixed herbs and the bay leaves. Starts boiling it again.
  3. When starts boiling again, reduce the heat to low and put the lid. Let it simmer for half an hour. When it is done let the gammon cool for 10min.
  4. Use the remaining water to cook the potatoes a bit before putting then in the oven. (you can save the remaining water for a soup later).
  5. Pre heat the oven to 190C with fan.
  6. Make diagonal superficial cuts in the gammon. In the Xs where the cuts crosses put the cloves.
  7. Prepare the glaze by mixing the honey and the mustards.
  8. Place the gammon in a tray prepared with a foil. Brush half of the glaze in the gammon.
  9. Add the potato and onion to the tray. Season it with olive oil, salt, black pepper and the rosemary.
  10. Losely cover the gammon and take it to the oven, let it cook for 10 min. Take it out and brush the rest of the glaze in the gammon. Put it back to the over and let it cook for more 10 min, remove the cover and turn it, cook it for more 5min or until it gets a golden brown color.
  11. When it is finished let it cool for a few minutes before carving and it is done!

Boiled ham recipe (with baked honey mustard glaze) How long to boil a ham? Remove the ham from the oven, and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside. Remove all the whole cloves from the remaining liquid in the pan. Pour the remaining liquid into a pot, along with the honey, Dijon mustard, Worcestershire sauce, and brown sugar.

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