My Honey, Maple & Mustard Glazed Gammon
My Honey, Maple & Mustard Glazed Gammon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my honey, maple & mustard glazed gammon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Honey, Maple & Mustard Glazed Gammon is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Honey, Maple & Mustard Glazed Gammon is something which I’ve loved my entire life. They’re nice and they look fantastic.

Only in warm springs with dry weather are we able to get honey supers on early enough for the bees to collect this delicious honey. The Best Honey Maple Syrup Sauce Recipes on Yummly Special Sauce With Maple Syrup, Homemade Cranberry Sauce (with Maple Syrup!), Maple Syrup & Coconut Milk Caramel Sauce. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer.

To begin with this particular recipe, we must first prepare a few components. You can have my honey, maple & mustard glazed gammon using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Honey, Maple & Mustard Glazed Gammon:
  1. Make ready 1 smoked gammon or ham joint,
  2. Make ready For the spiced cola:
  3. Make ready 1-2 litres cola (enough to cover joint just over halfway in pan)
  4. Take Salt and pepper to season,
  5. Make ready 1/2 tsp ground ginger,
  6. Prepare 1 tsp ground cinnamon,
  7. Prepare 1/2 tsp garlic granules,
  8. Make ready 4 whole cloves,
  9. Take 1 stick celery, chopped into chunks,
  10. Take 2 carrots, chopped roughly,
  11. Prepare 1/3 rd red onion, chopped into chunks,
  12. Get For the bottom of the basting pan:
  13. Get 3 carrots, roughly chopped,
  14. Get 2/3 rds a red onion, chopped,
  15. Take 1 stick celery, chopped,
  16. Take Some water
  17. Get For the basting glaze equal parts:
  18. Make ready Maple syrup,
  19. Prepare Organic honey,
  20. Take Dijon mustard

My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. —Alan Sproles, Knoxville, Tennessee How to make maple syrup. Bring sugar, honey and water to a boil, then simmer. Combine sugar, honey and water in a large sauce pan over medium-heat.

Steps to make My Honey, Maple & Mustard Glazed Gammon:
  1. Fill a large saucepan (that has a lid) up with cola around halfway and add in all the spices and veg listed in the spiced cola mix, bring to a simmer. Give it a stir to combine the spices into the cola so there's no clumps.
  2. Place the joint of gammon/ham into the cola and allow it to come to the boil. Top up with a bit more cola if needed, don't overfill the saucepan though as it'll boil over. Place the lid over and turn down the heat slightly to medium. Allow to bubble away for 30-50 mins (the time will depend on the size of the ham), then carefully turn the ham over onto the other side, and top up with more cola if needed then leave to simmer in the cola for another 30-50 mins (again guage this time by size).
  3. Remove the gammon/ham from the heat and discard the cola. Leave it to rest on a board whilst you preheat the oven to 200 (gas).
  4. Cut off any string remaining on the ham and place it into a high sided baking tray. Place in the carrots, onion and celery then put the gammon rind side up on top of the veg. Fill the bottom of the baking tray with a little water (about 1 inch high will do).
  5. Using a really sharp knife cut a diamond pattern into the rind (if not already done). Glaze the top with some of the maple, honey and mustard mixture using a basting brush then bake in the oven for 60-100 minutes, (again depending on size of the joint), every so often returning to baste it more, so you build up a golden and delicious glaze.
  6. Once happy with the sticky golden glaze, remove from the oven and leave to cool and rest. Carve it once cooled and enjoy! :)

Bring sugar, honey and water to a boil, then simmer. Combine sugar, honey and water in a large sauce pan over medium-heat. Since then, we have grown the business to serve hundred's of satisfied customers. We are a small agency that specialises in the digital world. This laminate embodies the look and color of a classic maple floor that will match almost any décor.

So that is going to wrap this up with this special food my honey, maple & mustard glazed gammon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!