Teriyaki Glazed Salmon Donburi
Teriyaki Glazed Salmon Donburi

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki glazed salmon donburi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Put the salmon (skin side down) on a foil lined baking tray and drizzle about a quarter of the TERIYAKI SAUCE over each piece. When it's done, it should be starting to brown at the edges.

Teriyaki Glazed Salmon Donburi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Teriyaki Glazed Salmon Donburi is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Glazed Salmon Donburi:
  1. Prepare 125-250 g precooked sticky jasmine rice, (depends on appetite),
  2. Prepare 1 fillet of salmon, skin left on,
  3. Make ready 1 small-medium carrot grated,
  4. Take 20 g precooked baby broad beans, left to cool,
  5. Get 2 spring onions, chopped,
  6. Make ready 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
  7. Get Half a red chilli, sliced finely, seeds removed,
  8. Get 1/2 tbsp light soy sauce,
  9. Take 1 small pinch of salt
  10. Get Coconut oil spray
  11. Make ready To garnish:
  12. Prepare Nigella seeds

Great recipe for Teriyaki Glazed Salmon Donburi. I was inspired to make this after having a delicious teriyaki chicken donburi at a restaurant. I adore salmon and so created my own version using that and other lovely fresh ingredients. This is the perfect meal to cook when you are feeling too tired for anything.

Steps to make Teriyaki Glazed Salmon Donburi:
  1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
  2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
  3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
  4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!

I adore salmon and so created my own version using that and other lovely fresh ingredients. This is the perfect meal to cook when you are feeling too tired for anything. Call or visit Ninja Japanese & Korean Cuisine for tasty Japanese and Korean food in Terrace! Who doesn't love a good teriyaki sauce? Teriyaki is a classic sauce in Japanese cuisine that is used to flavor salmon, chicken, beef, pork, tofu and much much more.

So that is going to wrap it up for this exceptional food teriyaki glazed salmon donburi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!