Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy)
Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey-orange glaze chicken (sticky-fruity-spicy). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy). Honey Glazed Chicken (Sticky-Fruity-Spicy) NOTE: The Measurements and Methods are non-restrictive GARNISH: Sliced Chilli Pepper and Spring Onions #chefmrstorm In a small saucepan, combine orange juice, cider vinegar, brown sugar, honey, chili powder, coriander, and cumin. In a medium saucepan add olive oil and heat to medium high heat. Transfer chicken to a large bowl, add glaze, and toss to coat.

Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have honey-orange glaze chicken (sticky-fruity-spicy) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
  1. Make ready 2 Tbsp Ground Cajun Pepper
  2. Make ready 2 Tbsp Chinese 5 Spice
  3. Prepare 4 Tbsp Dried Mixed Herbs (Oregano,Parsley,Thyme)
  4. Make ready 4 Tbsp Smoked Paprika
  5. Get 2 Tbsp Chilli Powder
  6. Make ready 1 Tbsp Garlic Powder
  7. Make ready 1 Cup Light Soy Sauce
  8. Prepare 2-3 Cup Honey
  9. Take 1 Cup Sweet Chilli Sauce
  10. Take 2-3 Medium Orange(Juice)
  11. Prepare 10 Chicken Drumsticks
  12. Get 2 Cups Sesame Oil
  13. Make ready SeaSalt&Pepper(seasoning)

Brush with the melted butter, sprinkle with paprika, onion, garlic powder, salt, and black pepper. In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes. Rinse chicken with cold water and pat dry. In large non-stick skillet, heat margarine and oil over medium-high heat.

Steps to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):
  1. Mix all ingredients and leave in room temperature for 5-10 mins. Note: make some incisions to the drumsticks. Ideally marinade in a large sauce pan
  2. Cook the marinated chicken in the sauce pan on high heat for 10-15mins to seal the skin and till slightly browned.
  3. Remove the chicken and place a foil lined roast tray and rest.
  4. Reduce the remaining sauce-for 6 mins or more until sauce appears shimmering/shiny/sticky(glaze). Add more honey if desired. Heat oven @ 200’C for 6mins.
  5. Pour the glaze over the chicken and oven cook for 25mins on the top shelf.

Rinse chicken with cold water and pat dry. In large non-stick skillet, heat margarine and oil over medium-high heat. Orange juice, honey, garlic, ginger and onion all fit the bill, so in they went with the chicken tenders. I served the glazed chicken with simple boiled Ramen noodles, just tossed in a drizzle of sesame oil. Typically, I would have this over Jasmine rice, with a side such as Baked Asparagus or sauteed vegetables.

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