Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sticky balsamic glazed king prawns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sticky balsamic glazed king prawns Miss Fluffy's Cooking Italy. Sooooo tasty yet so simple. #prawns #dinner #mainmeal #starter. Sticky balsamic glazed king prawns Sooooo tasty yet so simple. #prawns #dinner #mainmeal #starter. The honey glaze for this prawns starter is created by mixing together a simple honey, chilli and garlic dressing, which is poured over the prawns during cooking.
Sticky balsamic glazed king prawns is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sticky balsamic glazed king prawns is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sticky balsamic glazed king prawns using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky balsamic glazed king prawns:
- Make ready King prawns
- Make ready Clove garlic
- Make ready 3 tablespoons balsamic vinegar
- Make ready Half a teaspoon of sugar
- Prepare Olive oil
- Get Fresh parsley to serve
Shake excess flour from the prawns. Place the shrimp, bell pepper, and onion in the bowl, and gently toss to coat. Heat a non-stick frying pan over medium heat and add chorizo. Add balsamic vinegar and continue to cook for another minute or so until vinegar is reduced and sticky (careful this can burn quickly!).
Instructions to make Sticky balsamic glazed king prawns:
- Devein, wash and dry prawns. Heat garlic in a pan in some olive oil
- After a min or two add the prawns. Turn up the heat and cook for 2 mins or so on each side. Now add the balsamic vinegar and sugar, let it evaporate. Give a good mix and cook for another min or two until sticky
- Serve with fresh parsley 😀
Heat a non-stick frying pan over medium heat and add chorizo. Add balsamic vinegar and continue to cook for another minute or so until vinegar is reduced and sticky (careful this can burn quickly!). Turn heat down to low, add honey and stir until evenly glazed. Transfer to serving plate, sprinkle with remaining scallions and serve. Sticky glazed pork belly & prawn Belly of pork, slow cooked & sticky glazed, red cabbage slaw, rice noodles, peanuts, coriander, lime & tamarind dressing Roasted Chicken breast Chicken breast filled with our garden spinach, marinated feta & pine nuts.
So that’s going to wrap it up with this special food sticky balsamic glazed king prawns recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
