Glazed Sausages with Apple Slaw
Glazed Sausages with Apple Slaw

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, glazed sausages with apple slaw. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Glazed Sausages with Apple Slaw is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Glazed Sausages with Apple Slaw is something that I have loved my whole life.

Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Slowly stir apple cider into pan. Add slaw and sausage to pan; top with apple.

To get started with this particular recipe, we must prepare a few ingredients. You can cook glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Glazed Sausages with Apple Slaw:
  1. Take For the sausages:
  2. Take 8 gluten free sausages
  3. Take 2 tablespoons honey
  4. Get 1 teaspoon mustard
  5. Make ready For the apple slaw:
  6. Take 1/2 small red cabbage shredded
  7. Take 1 small red onion finely sliced
  8. Prepare 1 carrot grated
  9. Make ready 1 Granny Smith apple grated
  10. Make ready salt and pepper for seasoning
  11. Make ready 100 g dairy free mayonnaise
  12. Prepare 1 tablespoon white wine vinegar
  13. Prepare 1 tablespoon chives
  14. Make ready To serve:
  15. Prepare 4 portions gluten free oven chips cooked per instructions on packet

In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Preheat grill or grill pan for direct grilling on medium-high. Meanwhile, grateunpeeled Granny Smith apples and red.

Steps to make Glazed Sausages with Apple Slaw:
  1. Whisk together the honey and mustard - Brush the sausages with the honey glaze
  2. Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
  3. Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips

Preheat grill or grill pan for direct grilling on medium-high. Meanwhile, grateunpeeled Granny Smith apples and red. I modified slightly to use available supplies. McIntosh, a Red pepper and onion. Used chicken bullion and no salt.

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