Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze. Perfect deserving quick meal for hot summer days. Incredibly simple to make but jam packed with flavour and mouth watering aromas. #mycookbook Spray a small saucepan with cooking spray. Pour the honey into the pan, and bring it to a boil.
To get started with this recipe, we must first prepare a few components. You can have garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- Prepare 1 Chicken Breast
- Make ready 1 Lemon(juice+zest)
- Prepare 1 Romain Lettuce
- Get 2 Large Red Onions
- Take 2 Plum Tomatoes
- Get 1 Tbsp Cajun Seasoning
- Take 1/2 Tbsp Smoked Paprika
- Get 2 Cloves Garlic
- Prepare 15 g Sun Dried Tomatoes
- Make ready 1/2 Tbsp Dried Mixed Herb
Season chicken with salt and pepper; place in the melted butter. As usual, I always try to create salad recipes that you only need ONE dressing / marinade. A salad that uses one thing for two uses. This comes from years of making salads that require completely different marinades for chicken or the meat of choice, then drowning it in a completely different tasting dressing, only confusing my brain and taste buds even more.
Instructions to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
- Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
- Serving Suggestion
A salad that uses one thing for two uses. This comes from years of making salads that require completely different marinades for chicken or the meat of choice, then drowning it in a completely different tasting dressing, only confusing my brain and taste buds even more. Add the chicken thighs to the skillet and salt and pepper. In a small bowl whisk olive oil, lemon juice, minced garlic, honey, soy sauce and Italian seasoning. You'll need roughly three cups of sliced cherry tomatoes mixed with minced garlic, butter, balsamic, a squeeze of honey, chopped basil, dried thyme, and onion powder.
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