Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, glazed pound chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Spoon Chocolate Glaze over the top of the cake, allowing it to drizzle down the sides of the cake. Spoon chocolate pound cake batter into greased and floured pan and spread out a bit.
Glazed Pound Chocolate Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Glazed Pound Chocolate Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Glazed Pound Chocolate Cake:
- Take 1/3 cup Self-Raising Flour
- Make ready 1/2 cup Almond Meal
- Get *Note: Flour & Almond Meal weigh 125g in total
- Make ready 1 tablespoon Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content
- Take 125 g Butter *cut into small pieces, softened at room temperature
- Take 125 g (2 x 1/4 cup) Caster Sugar
- Take 125 g Dark Chocolate *melted
- Take 1 teaspoon Vanilla Extract
- Make ready 3 Egg Yolks
- Get 3 Egg Whites *Note: Eggs should be at room temperature
- Make ready Icing
- Get 1/2 cup Icing Sugar
- Get 2 teaspoons Milk
It gets its signature chocolate speckles from using grated chocolate. Use this delicious chocolate glaze on a wide range of desserts, including brownies, chocolate, cake, slices of pound cake, plain butter cookies, bars, or doughnuts. Make it thin to drizzle over a dessert or thicken it with extra powdered sugar for a more substantial coating. This easy chocolate glaze is made with just two ingredients: chocolate and butter.
Steps to make Glazed Pound Chocolate Cake:
- Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
- Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside.
- Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well.
- Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy.
- Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it.
- Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool.
- To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake.
Make it thin to drizzle over a dessert or thicken it with extra powdered sugar for a more substantial coating. This easy chocolate glaze is made with just two ingredients: chocolate and butter. This glaze can be used to make chocolate glazed donuts, top eclairs, or drizzle over pound cake! Meanwhile, to make the glaze: add the chocolate to a heatproof bowl. This Chocolate Pound Cake recipe is the most decadent, moist and delicious chocolate cake EVER!
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