Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soy and honey glazed salmon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Soy and honey glazed salmon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Soy and honey glazed salmon is something that I’ve loved my whole life.
Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Remove the salmon to a clean plate. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soy and honey glazed salmon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy and honey glazed salmon:
- Prepare 2 salmon fillets
- Get 2 red or orange peppers
- Take 2 tbsps sesame oil
- Get 2 tbsps soy sauce
- Prepare 1 dessertspoon honey
- Make ready 1 heaped tsp ginger paste or finely chopped ginger
The honey-soy glaze is simply that.just honey and soy sauce mixed together. This sauce is used for glazing and basting the salmon before and while it is being seared. I used dark soy sauce for its thicker and darker color and a more full-bodied flavor. Pat salmon dry with paper towels and season liberally with salt and pepper.
Steps to make Soy and honey glazed salmon:
- Prepare the peppers, place on a roasting tin and drizzle with 1 tbsp sesame oil. Put in the oven to roast for 15 mins at 200 degrees.
- Mix all the other ingredients in a bowl
- Take the peppers out of the oven and reduce the heat to 180 degrees. Place the salmon on the peppers and drizzle over the mixture.
- Put the tin back in the oven and roast for a further 15 minutes. Serve with rice.
I used dark soy sauce for its thicker and darker color and a more full-bodied flavor. Pat salmon dry with paper towels and season liberally with salt and pepper. In a medium bowl, whisk together soy sauce, honey, orange juice, Worcestershire sauce, and garlic powder. Brush soy sauce over the fish. Reserve remaining soy sauce mixture for basting.
So that is going to wrap it up with this exceptional food soy and honey glazed salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
