Fried & Glazed Japanese Sweet Potato
Fried & Glazed Japanese Sweet Potato

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried & glazed japanese sweet potato. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried & Glazed Japanese Sweet Potato is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fried & Glazed Japanese Sweet Potato is something which I have loved my whole life. They are fine and they look fantastic.

Fried definition, cooked in a pan or on a griddle over direct heat, usually in fat or oil. Fried definition is - cooked in hot oil or butter : cooked by frying. How to use fried in a sentence. Define fried. fried synonyms, fried pronunciation, fried translation, English dictionary definition of fried. v.

To get started with this recipe, we have to first prepare a few components. You can cook fried & glazed japanese sweet potato using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried & Glazed Japanese Sweet Potato:
  1. Take 350-400 g Japanese Sweet Potato
  2. Take Salt
  3. Get Oil for frying
  4. Prepare 1 teaspoon Toasted Sesame Seeds *Black Sesame Seeds recommended
  5. Make ready 1/4 cup Sugar
  6. Prepare 2 tablespoons Mirin OR Water
  7. Take 1/2 tablespoon Soy Sauce

We follow the group as they navigate the greasy world of nugget vending under the watchful gaze of Mary, their eternally optimistic but desperately ineffectual branch manager. Word which describes the state of being after smoking marijuana. Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking, using tongs or a spatula, while sautéed foods are cooked by "tossing in the pan".

Instructions to make Fried & Glazed Japanese Sweet Potato:
  1. Wash Sweet Potato and cut into bite-size pieces. Soak in water for 10 minutes to remove starch, drain, and dry well. *Note: This process can be skipped.
  2. Sweet Potato pieces need to be fried twice. First fry them in medium hot Oil (150-160℃) for 5 minutes OR until a skewer can be inserted, and transfer to a rack.
  3. Heat the Oil to relatively hot (180℃) and fry Sweet Potato pieces again for a few minutes OR until outside is crusty. Transfer to the rack to drain the Oil.
  4. Place Sugar and Mirin (OR Water) in a frying pan or large saucepan, and bring to the simmer. When it is bubbly, add Soy Sauce, and remove from heat. Add Sweet Potato and Sesame Seeds, and mix to combine.
  5. Spread them over a sheet of baking paper to cool, OR enjoy them warm.

Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking, using tongs or a spatula, while sautéed foods are cooked by "tossing in the pan". A large variety of foods may be fried. We have buttermilk, garlic, southern fried chicken and more. Fried rice is a quick and delicious way to transform leftovers into something delicious!

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