🍩Two Ingredient Mini Glazed Donuts🍩
🍩Two Ingredient Mini Glazed Donuts🍩

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🍩two ingredient mini glazed donuts🍩. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Glaze or fill as follows, and serve as soon as possible. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I've ever eaten.

🍩Two Ingredient Mini Glazed Donuts🍩 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 🍩Two Ingredient Mini Glazed Donuts🍩 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🍩two ingredient mini glazed donuts🍩 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍩Two Ingredient

Mini Glazed Donuts🍩:

  1. Get For the dough
  2. Make ready 140 g (1 cup) Self-raising flour
  3. Prepare 140 g (5 oz) Any plain yogurt
  4. Prepare Pinch cinnamon or nutmeg (optional)
  5. Take For the glaze
  6. Prepare 250 g (2 cups) icing sugar
  7. Take 75 g (2/3 stick) unsalted Butter
  8. Get 3-4 tbsp Milk, depending how thin you like your glaze
  9. Make ready 1 tsp Vanilla extract

But why would you want to do that? Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to. To glaze the doughnuts, use an offset spatula (like this one) to spread a few teaspoons of icing over each fresh pastry. This helps to keep the icing on the muffins from sticking to the plastic.

Instructions to make 🍩Two Ingredient

Mini Glazed Donuts🍩:

  1. #For_the_donuts: - - In a bowl combine the self-raising flour and yogurt, and mix for one minute, making sure to incorporate well all the flour. Do not over mix the dough. The dough may be tacky, but don’t be tempted to add extra flour.
  2. Wrap the dough in greased plastic wrap and let the dough rest for 30 minutes. The resting step crucial because it allows the flour to properly hydrate before frying.
  3. Flour your work area and roll out the dough. Don't add too much flour. Cut out mini donuts shapes. - - Bring the oil to 170 °C (340 °F) and fry the donuts in batches until lightly golden.
  4. Do not over fry the donuts - I fried mine for exactly one minute. They should have a light, golden color when done. - Toss the donuts in the glaze.
  5. For_the_glaze: - - Melt the butter and add the powdered sugar, milk and vanilla.
  6. #Tips: - - Please note - this recipe does NOT scale up for making regular size donuts. If you do want to make regular size donuts, please see my recipe: Melt-In-Your-Mouth Glazed Donuts.
  7. #Substitutions_for_flour_and/or #yogurt: - - I will highly recommend using yogurt, but if you can't, the yogurt can be substituted for milk BUT add only 85 g (1/3 cup) of milk plus + 1/2 tsp vinegar or lemon juice. - - #Self_raising_flour_can_be_made #TWO_ways: - - 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder - - #OR - - 140 g (1 cup) of plain flour + 1/2 tsp baking soda

To glaze the doughnuts, use an offset spatula (like this one) to spread a few teaspoons of icing over each fresh pastry. This helps to keep the icing on the muffins from sticking to the plastic. Variations on glazed donut muffins (different spices or fruits in mix) What I love about these glazed donut muffins is that it is easy to change up this recipe. In order the change the recipe, you can try: Place yeast into the mixing bowl of a large stand mixer. The glazed doughnuts are best eaten the same day they are made, but they do hold up for a day stored, uncovered, at room temperature.

So that is going to wrap this up for this exceptional food 🍩two ingredient mini glazed donuts🍩 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!