Honey, orange and whiskey glazed pumpking wedges
Honey, orange and whiskey glazed pumpking wedges

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey, orange and whiskey glazed pumpking wedges. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Honey, orange and whiskey glazed pumpking wedges is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Honey, orange and whiskey glazed pumpking wedges is something that I’ve loved my entire life.

In a bowl, pour oil and honey over pumpkin. Place in an ovenproof dish and season with salt and pepper. Remove from heat and slowly add whisky (be careful, hot glaze can spit and bubble over rapidly). In a medium bowl, make glaze by combining whiskey, soy sauce, brown sugar and spices.

To get started with this particular recipe, we have to prepare a few components. You can cook honey, orange and whiskey glazed pumpking wedges using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey, orange and whiskey glazed pumpking wedges:
  1. Make ready 1 small pumpkin
  2. Take Glaze
  3. Prepare 1 orange (juice + zest)
  4. Get 2 cloves
  5. Take 1 star anise
  6. Make ready 20 ml whiskey
  7. Take 2 tbsp honey
  8. Make ready 1 tbsp cinnamon
  9. Make ready Sauce
  10. Make ready 80 ml greek yogurt or skyr
  11. Take 1 tbsp honey or maple syrup
  12. Take 1 dash vanilla essence

For the Honey Cream: Place the honey and whisky together in a small bowl and stir until well combined. In a separate bowl, beat the cream softly. Gradually add the honey mixture to the cream, beating until thick. In small saucepan over moderately high heat, combine butter, honey, whisky, and sugar.

Instructions to make Honey, orange and whiskey glazed pumpking wedges:
  1. Cut the pumpkin into 1 inch thick wedges
  2. Place all of the ingredients from the glaze section in a small pot. Let it cook on a small heat for about 10 min. Set aside.
  3. To make a sauce, mix the yogurt, honey and vanilla essence
  4. Pre heat the bbq to low/medium. Place the pumpkin wedges on its sides and cook them for 3 minutes with the bbq lid down. Turn them to the other side and cook for another 3 minutes with the lid down. From this point start glazing them turning ocassionally.
  5. When there will be to much colour on them or glaze will start to burn place them on the Bbq skin down and cook them further indirectly with the lid down. Wedges will be ready when they are soft and its easy to go thru them with the fork.
  6. Plate it up

Gradually add the honey mixture to the cream, beating until thick. In small saucepan over moderately high heat, combine butter, honey, whisky, and sugar. See recipes for Honey, orange and whiskey glazed pumpking wedges too. This is a very simple recipe for boneless chicken breasts glazed in a quick pan sauce made with Jack Daniel's Tennessee Honey and a little butter. The sweet-smoky flavor combination of the liquor complements the chicken really nicely, without being overpowering.

So that is going to wrap it up for this special food honey, orange and whiskey glazed pumpking wedges recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!