Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, honey-glazed char siu rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Honey-glazed char siu rice bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Honey-glazed char siu rice bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Honey-glazed char siu rice bowl. #mycookbook A simple way to prepare the lovely char siu pork. All nutrition in one bowl.😋😋 First, make the marinade. Tip half into a large bowl with the pork, reserving the rest of the marinade for basting later. Meanwhile, get your rice in a serving bowl and chop the chives.
To get started with this recipe, we must first prepare a few components. You can have honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey-glazed char siu rice bowl:
- Make ready 500 g Pork belly or Pork shoulder
- Prepare 2 Spring onion
- Take 1 small chunk Ginger
- Get 4-5 cloves Garlic
- Take 2 Bay leaf
- Prepare 2 Star anise
- Make ready 2-3 Tablespoons Honey
- Prepare Salt
- Make ready Boiled water
- Take Seasoning
- Prepare 4 Tablespoons Char siu sauce
- Make ready 2 Tablespoons Fermented bean curd sauce
- Take 1 Tablespoon Soy sauce
- Make ready 1 Tablespoon Oyster sauce
- Make ready 1.5 Tablespoons Rice wine
Take out the pork and cut into fine slices. Arrange on top of the rice. Preparation In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey. Place the pork into the marinate, turn to coat completely, and cover with cling wrap.
Steps to make Honey-glazed char siu rice bowl:
- Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
- Add in boiled water and cook for 5 minutes.
- Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
- When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋
Preparation In a large bowl, combine the soy sauce, Shaoxing, sesame oil, five spice, salt, garlic, ginger, bean curd, bean curd liquid, hoisin, and honey. Place the pork into the marinate, turn to coat completely, and cover with cling wrap. Highlight dishes: Spicy smashed cucumbers, Tuxedo pork dumplings, honey glazed char siu, roasted duck salad (loved the addition of lychee & celery), and Johnny fried rice (loved the crispy chicken skin on top). Highest compliments to Executive Chef Paul Donnelly. I think we'll be hearing a lot about him.
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