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Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spatchcock poussin glazed with orange and honey and festive slaw. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spatchcock poussin glazed with orange and honey and festive slaw is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spatchcock poussin glazed with orange and honey and festive slaw is something which I’ve loved my entire life. They’re fine and they look wonderful.

Combine reserved rind, honey, juice, blended cornflour and stock, shallots and horseradish cream in pan, stir over heat until glaze boils and thickens. Recipe can be prepared a day ahead. In a saucepan over a medium-high heat, add sugar and cook until it begins to turn slightly golden and caramelised. Turn heat off and add orange juice.

To begin with this recipe, we must first prepare a few ingredients. You can have spatchcock poussin glazed with orange and honey and festive slaw using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spatchcock poussin glazed with orange and honey and festive slaw:

1. Get 1 poussin
2. Make ready Glaze
3. Take 2 cloves garlic minced
4. Get 1 tbsp dried tarragon
5. Take 1/2 tsp turmeric
6. Make ready 1 tsp fenugreek
7. Take Zest of 1 orange
8. Take 1 tbsp orange juice
9. Get 1 tbsp honey
10. Take 1 tbsp olive oil
11. Take Pinch sea salt
12. Take Slaw
13. Prepare 100 g York cabbage (finally sliced)
14. Take 50 g leek (finally sliced)
15. Make ready 1 small carrot grated
16. Make ready 30 g died cranberries
17. Prepare 1 tbsp orange juice
18. Make ready 5 tbsp light mayonaise
19. Prepare 1 pinch sea salt
20. Make ready 1 pinch black pepper
21. Make ready Flat leaf parsley chopped (optional)
22. Make ready 50 g red pepper finally sliced

Place the birds, breast-side down, on a chopping board and, using a sharp pair of kitchen scissors or shears, cut along either side of the bone. Spatchcocked Poussin with Sweet Chilli Glaze. This will be saved to your scrapbook. Send a link to this recipe to a friend or your own e-mail address as a reminder.

Instructions to make Spatchcock poussin glazed with orange and honey and festive slaw:

1. Using a pair of kitchen shears, cut from the opening of the cavity down the middle through the centre of the bird (this is the opposite side of the breast). Once you have cut through, fold the bird out (a bit like a butterfly formation)
2. To make a glaze, mix all of the ingredients from the glaze section. Using the brush cover the skin of the bird. Keep the remaining glaze.
3. To make a slaw, mix all of the ingredients from the slaw section.
4. Light the Bbq to about 180 - 200 ° C (medium heat)
5. Place the bird on the Bbq skin up. Close the lid. Cook it for about 25 minutes checking ocassionaly.
6. After 25 minutes turn the bird skin down and cook it for few minutes. Turn on the other side again and glaze it again. Close the lid down and cook it for few more minutes.
7. Let it rest for few minutes. Cut the poussin in the half and serve.

This will be saved to your scrapbook. Send a link to this recipe to a friend or your own e-mail address as a reminder. In a small sauce pan over low heat melt butter. Add orange zest, honey and rosemary. Remove chicken from brine and pat dry.

So that’s going to wrap it up with this special food spatchcock poussin glazed with orange and honey and festive slaw recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!