Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango glazed ham. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Score ham by making shallow cuts across the surface; insert cloves into corners of scores. Blend until very smooth. (Chutney mixture can be. Add mango puree and mustard; heat through. Process mixture in food processor until smooth.
Mango glazed ham is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango glazed ham is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mango glazed ham using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango glazed ham:
- Make ready 1 leek
- Get 1 onion
- Prepare 1 carrot
- Get 2 cloves garlic
- Get 1 tsp mixed peppercorns
- Get 2 cloves
- Get 1 cinnamon stick
- Make ready 2 bay leaves
- Make ready 2 mangoes
- Prepare 250 ml mango chutney
- Prepare 3 kg horseshoe gammon
Combine chutney, mustard and chili sauce for glaze. Pat ham dry with paper towels, and place on a rack over a foil-lined baking sheet. Use a sharp knife to score the top of ham in a cross-hatch pattern. Apricot & Mango-Glazed Ham Chutney adds a nice sweetness to the glaze on this ham.
Steps to make Mango glazed ham:
- In a large stockpot place a small stainless steel cup to lift the gammon off the direct heat and add all your vegetables and spices. Fill the pan with cold water until an inch above the level of the gammon. Place a lid on and simmer for 3 1/2 hours.
- Remove gammon from the stock pan and score the ham before you generously coat the outside with mango chutney. Bake in the oven on 160’C until the chutney caramelises. Put chunks of mango on the chutney. It should stick because of the caramel and bake for a further 25 minutes. Remove from the heat.
- Cool overnight and enjoy thick or thin slices on crusty and homemade sour dough bread.
Use a sharp knife to score the top of ham in a cross-hatch pattern. Apricot & Mango-Glazed Ham Chutney adds a nice sweetness to the glaze on this ham. The elegant entree is just meant for festive occasions. While the ham is cooking, make the glaze by combining mango, vinegar, honey, mustard, garlic and pepper in a blender. The other best part… the leftovers.
So that’s going to wrap it up for this special food mango glazed ham recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
