Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, glazed ham or gammon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Glazed Ham or Gammon is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Glazed Ham or Gammon is something that I’ve loved my entire life.
Remove the ham from the oven and discard the piece of foil. The glaze will be thick, but the heat of the ham will help you spread it evenly. For the minimalist cook, here's a recipe that works equally well as a glaze on ham, salmon, chicken or pork. Even better it's made with a combination of standard ingredients, including maple syrup, brown sugar, coarse-grain mustard and fresh rosemary.
To get started with this particular recipe, we have to first prepare a few components. You can have glazed ham or gammon using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Glazed Ham or Gammon:
- Make ready 1.200 g raw ham joint,or salty Gammon
- Get Plenty of clean cold tap water
- Get Plenty of Golden Syrup
- Prepare 100 g Dijon Mustard,half of a 200g jar
- Take 250 g Unsalted Butter
The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. Put the gammon in a large pan, add the cider and top up with cold water to cover. Add the bay leaves, peppercorns, the quartered onion and carrots. Turn off the heat and leave to cool in the liquid.
Steps to make Glazed Ham or Gammon:
- Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes.
- Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour.
- Remove foil from the meat,give a fresh Second glaze and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days.
Add the bay leaves, peppercorns, the quartered onion and carrots. Turn off the heat and leave to cool in the liquid. Now that your ham has been scored, the next step is to brush on the glaze with a pastry or silicone brush. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Glazing a ham involves using some sort of sweet ingredient, which is usually combined with a fruity, tangy or pungent ingredient.
So that is going to wrap this up for this special food glazed ham or gammon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
