Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sticky glaze cauliflower with guchujang spicy sauce 🌶. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Sticky glaze cauliflower with guchujang spicy sauce 🌶. I would like to give the credit to my Masterchef uk sister Nisha Parmar (IG @nishacookingagain) for given permission to share this delicious recipe of hers. Nisha is a Private Chef to many celebrities (including Joe wick) who. Line two large baking trays with baking paper and brush with oil.
Sticky glaze cauliflower with guchujang spicy sauce 🌶 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sticky glaze cauliflower with guchujang spicy sauce 🌶 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sticky glaze cauliflower with guchujang spicy sauce 🌶 using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sticky glaze cauliflower with guchujang spicy sauce 🌶:
- Make ready 1 cauliflower, chopped into bite size
- Make ready 2 tbsp vegetable cooking oil
- Take Coated flour
- Take 3 tbsp corn flour
- Prepare 2 tbsp water
- Prepare Some salt and pepper
- Prepare 1 pinch chilli flakes (optional)
- Take Gochujang sauce
- Take 2 tbsp guchujang chilli paste
- Get 1 tbsp sriracha sauce (optional)
- Prepare 2 tbsp honey
- Prepare 3-4 tbsp water
- Take 1 tsp light soy sauce
- Make ready 1 spring onion, finely chopped
- Prepare Some sesame seeds (for garnish)
Bring to a simmer on medium-low heat, stirring well. Making this Sticky Garlic Cauliflower is easy. We'll chop up some cauliflower and dredge it in flour, then whisked egg, then panko breadcrumbs. We'll bake this to make the cauliflower nice and tender and the breadcrumb coating light and crispy.
Steps to make Sticky glaze cauliflower with guchujang spicy sauce 🌶:
- Add some corn flour, water, chilli flakes (optional) and water together and mix them well. Pour the coated flour mixture into cauliflower and mix well.
1. Add some vegetable cooking oil on medium heat pan. Pan fry cauliflower until the outside become lovely grill look.
1. Pop the cauliflower into the oven for 1-15 min to get the whole part cook properly. - While waiting for the cauliflower to cook. Make the gochujang sauce buy adding the sauce ingredients together in a pan and mix them together on low heat.
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1. Once cauliflower cooked add them into your gochujang sauce and mix well.
1. Plate them up on the serving plate and sprinkle with spring onions and sesame seeds. Perfect with rice or noodles
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We'll chop up some cauliflower and dredge it in flour, then whisked egg, then panko breadcrumbs. We'll bake this to make the cauliflower nice and tender and the breadcrumb coating light and crispy. Meanwhile, we'll heat up our sauce ingredients until they form a sticky, thick sauce. Heat the oil and the sticky sauce in separate pans on high for the oil and medium for the sticky sauce. Fry the cauliflower florets until a golden brown being careful not to burn them.
So that’s going to wrap this up with this exceptional food sticky glaze cauliflower with guchujang spicy sauce 🌶 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
