Easy balsamic glazed green beans
Easy balsamic glazed green beans

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy balsamic glazed green beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Melt butter in large nonstick skillet on medium heat. Microwave green beans according to package directions. In a large skillet, heat olive oil over medium heat. Stir in balsamic vinegar and sugar then season to taste with salt and pepper.

Easy balsamic glazed green beans is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy balsamic glazed green beans is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy balsamic glazed green beans using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy balsamic glazed green beans:
  1. Take Green beans
  2. Get Clove garlic
  3. Make ready Tablespoon balsamic vinegar
  4. Make ready Teaspoon honey
  5. Take Salt to taste
  6. Prepare Olive oil

The balsamic syrup really enhances the flavor of the green beans and red pearl onions. I used steam in the bag haricots verts which saved a pot and I was surprised to actually find the red pearl onions in the grocery store. In a large saucepan, heat the olive oil over medium heat. Add the garlic and green beans.

Steps to make Easy balsamic glazed green beans:
  1. Top and tail the beans. Boil in salted water until tender, about 8-10 mins. Drain and set a side. Heat oil in a pan and cook garlic for 1-2 mins
  2. Add the beans and cook on medium high heat for about 2-3 mins. Add the vinegar and then the honey.
  3. Cook for another 1-2 mins. Remove the garlic and serve

In a large saucepan, heat the olive oil over medium heat. Add the garlic and green beans. Uncover, then stir in the vinegar, honey, onion powder, and salt and pepper, to taste. Grease or line a baking sheet with parchment paper for easy clean-up. Place green beans on the baking sheet and drizzle with oil.

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