Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey glazed roast goose. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Place the goose on a wire rack on a roasting pan. Pour off the fat from the pan and reserve. While the goose is in the oven, warm honey in a small sauce pan, over a low heat. Rub the goose with lemon juice.
Honey glazed roast goose is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Honey glazed roast goose is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have honey glazed roast goose using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Honey glazed roast goose:
- Make ready 4 1/2 kg whole goose
- Take 2 tbsp fresh or dried sage,
- Prepare 2 tbsp parsley
- Take 2 tbsp thyme
- Prepare 2 tbsp chinese 5 spice
- Make ready 2 lemons
- Get 4 gloves of garlic
- Prepare 3 tbsp honey
- Prepare salt and pepper
Flip the goose over and roast another hour. Again, drain any additional excess fat and reserve. Directions Place the honey, vinegar, and water in a pot large enough to hold the goose, submerged. Bring the liquid to the boil and add the raw goose to the pot.
Steps to make Honey glazed roast goose:
- Remove excess fat from the goose, parson's nose also. Using a sharp knife, lightly score the breast and leg skin in a criss-cross try not to cut the meat, just the skin. Rub the goose with lemon juice. Mix all the herbs and rub skin and place lemons and garlic inside the cavity. Roast on a wire rack for 10 mins at 240C/fan 220C/gas 9. Glaze it with honey and cover. Reduce the heat to 190C/fan 170C/gas 5. cook for 30 mins per kg. Let it rest covered for 30 minutes before carving. Enjoy
Directions Place the honey, vinegar, and water in a pot large enough to hold the goose, submerged. Bring the liquid to the boil and add the raw goose to the pot. Return to the boil, reduce the heat. Add vinegar or broth to remaining glaze as directed. Stuff goose with sage, thyme, lemons, limes and apples wedges.
So that’s going to wrap it up for this special food honey glazed roast goose recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
