Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi
Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something which I’ve loved my whole life.

Great recipe for Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi. Suitable for a cold winter night. Note: Used Shiraz Merlot Red Wine Soak the carrot sticks in a boiled. Cut off legs, wings, and breasts from duck and cut up carcass and wing tips for stock.

To begin with this recipe, we must first prepare a few components. You can have glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:
  1. Take 2 Duck Breast (Seasoned)
  2. Make ready Signature Mashed Potatoes
  3. Prepare 200 g Potatoes(Peeled and Cubed)
  4. Take 2 Red Chilli (Finely Chopped)
  5. Take 60 g Ginger(Minced)
  6. Take 3 Garlic Cloves (Minced)
  7. Make ready 1 Red Onion(Finely Chopped)
  8. Prepare 15 g Fresh Thyme (Leaves only)
  9. Prepare Seasoning (Salt & Black Pepper)
  10. Take Braising Ingredients
  11. Get 1 Chicken Stock
  12. Make ready 250 ml Boiled Water
  13. Take 1 Tbsp Worcestershire Sauce
  14. Prepare 1 Tbsp Light Soy Sauce
  15. Prepare 1 Tbsp Red Wine
  16. Make ready Glazing Ingredients
  17. Take Balsamic Vinegar
  18. Get 1 Fresh Orange(Juice Only)
  19. Prepare 2 Tbsp Maple Syrup
  20. Take Others
  21. Prepare 1 Tsp Butter
  22. Take 2 Garlic Cloves
  23. Prepare 2 Large Carrots (Horizontal cut)
  24. Take 2 Sprigs Fresh Thyme
  25. Prepare 2 Star Anise
  26. Prepare 2 Pak Choi Leaves (Sliced)

Remove from the heat and set aside. Place a piece of parchment paper cut to the size of skillet over carrots; bring to a simmer. Instructions Add the potatoes to a large pot of water. Add the salt and garlic cloves.

Instructions to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:
  1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
  2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
  3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
  4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
  5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
  6. Serving Suggestion :

Instructions Add the potatoes to a large pot of water. Add the salt and garlic cloves. Cut the duck into slices and arrange in the center of the platter. Arrange the sweet potatoes, pickled shallots, pickled. Place duck breasts, skin side down, in a large, cold sauté pan.

So that’s going to wrap it up with this special food glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!